I arrived for dinner at 17:45, but I started lining up at 16:20 on a Tuesday. I was the third in line, and since they opened early, I avoided a two-hour wait. It would be tough to wait in the summer without a roof; the vending machine was about ten steps away. The person in front of me had their husband join them midway, so it seems joining before opening is allowed. I ordered the Wagyu Beef Java Curry for JPY 2900 with a cheese topping for JPY 500. As for the taste, it might have been my high expectations or that it wasn't my preferred curry style, but it was just average (I prefer the curry from a shop near Saiin Station). However, the staff provided excellent service with a crisp and attentive approach, and the cleanliness and hospitality were top-notch!