Chef-proprietor Luke Dale-Robert's Test Kitchen is certainly one of the most inventive kitchen in the country and maybe even the world.
Freed from cooking "his country's cuisine" he draws inspiration from all over the world.
His technique is excellent, the flavours strong and the combinations sometimes daring. However, besides the sometimes lack of focus (the wagyu carpaccio was overloaded with condiments and flavours) it works very well.
Their pairings are well chosen from South African wineries and combine nicely.
The prices are unlike anything in South Africa and compare with international levels.
All in, very good restaurant, maybe 2 star level, worth the trouble getting the reservation.
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