Clou Copenhagen

Cuisine

Modern Cuisine, French

Chef

Jonathan K. Berntsen

• 2019
• 2018
• 2017

Dinnter at Restaurant CLOU

on 12 Aug 2019

by Rasmus Palsgård

Savoury éclair with creme fraiche, red onion and white sturgeon caviar @restaurant_clou - tested for @360eatguide
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #copenhagen #caviar

8 / 10

Dinner at Clou

on 12 Sep 2018

by Alex Christiansen

Outstanding and delicious dinner with lots of yummy trickery again with brilliant focus on wine parring

8 / 10

Dinner at Clou

on 21 Jun 2018

by Alex Christiansen

Sensational wine parring to terrific flavors in this intimate place (be seated in the front)

7 / 10

Dinner at Restaurant Clou

on 11 Nov 2017

by Gerhard Huber

Jonathan K. Berntsen had to change location in a hurry and establish himself into a space which is not easy. Small with one part on a raised level it is hard to create a really cosy atmosphere.
However, when it comes to his food there is no questions that this is an ambitious attempt at creating some special.
Interesting flavours, creative, sometimes artistic presentation is combined with near to perfect execution.
The wine pairing very well done, from the Jacquesson to Brigit Braunstein from... More

Jonathan K. Berntsen had to change location in a hurry and establish himself into a space which is not easy. Small with one part on a raised level it is hard to create a really cosy atmosphere.
However, when it comes to his food there is no questions that this is an ambitious attempt at creating some special.
Interesting flavours, creative, sometimes artistic presentation is combined with near to perfect execution.
The wine pairing very well done, from the Jacquesson to Brigit Braunstein from my home country.
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