Dinner at Clou

Dinner at Clou

at Clou on 12 September 2018
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Outstanding and delicious dinner with lots of yummy trickery again with brilliant focus on wine parring

8

Caviar medley

Fresh cheese and anchovy sauce

Oyster and passion fruit

Burrata and turbot bottarga

Crudo scallops and cacao

Amazing grilled bread with onion/redwine redux

A kiss

Turbot and hibiscus

Chestnut ravioli

Lobster bisque with espresso cream

Smoked cheese and pickled truffle

Foie gras and raspberry with a splash of absinthe

Quails

Cheese and truffle

Vanilla ice cream with fermented black garlic

Rum and choko