Dinner at Restaurant Clou

Dinner at Restaurant Clou

at Clou on 11 November 2017
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Jonathan K. Berntsen had to change location in a hurry and establish himself into a space which is not easy. Small with one part on a raised level it is hard to create a really cosy atmosphere.
However, when it comes to his food there is no questions that this is an ambitious attempt at creating some special.
Interesting flavours, creative, sometimes artistic presentation is combined with near to perfect execution.
The wine pairing very well done, from the Jacquesson to Brigit Braunstein from my home country.

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