Kiku Zushi (菊鮨) Kasuga

Awards

OAD

Japanese Restaurants 2024, 124

All OAD Japanese in Kasuga All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Kasuga All Tabelog in Japan All Tabelog Silver in Kasuga All Tabelog Silver in Japan

Restaurant Ranking

Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00

All Restaurant Ranking in Kasuga All Restaurant Ranking in Japan

Ratings from the web

Tabelog

4.38

Chef

Yusuke Seguchi

Cuisine

Sushi

• 2024
• 2021
• 2019
• 2018

Dinner at 菊鮨

on 27 Oct 2024

by Feasting Pigs

in fukuoka, japan (aug’24)

another sushiya i enjoyed a lot in fukuoka was kikuzushi. a slight distance away from the city, its located in a secluded residential district inside a beautiful traditional house. seguchi san was extremely friendly, even towards foreigners with good english knowledge as he worked overseas in monaco for a part of his career.

there was ample amounts of staff here helping and supporting the back kitchen, but assembly of tsumami and all preparations & cutting of netas... More

in fukuoka, japan (aug’24)

another sushiya i enjoyed a lot in fukuoka was kikuzushi. a slight distance away from the city, its located in a secluded residential district inside a beautiful traditional house. seguchi san was extremely friendly, even towards foreigners with good english knowledge as he worked overseas in monaco for a part of his career.

there was ample amounts of staff here helping and supporting the back kitchen, but assembly of tsumami and all preparations & cutting of netas were done by seguchi san himself. tsumami were simple but powerful, nigiri was more on the milder end of flavours with its delicate shari. some pieces i particularly enjoyed were the hamaguri, aji, hamo and tachiuo with nori shoyu nigiri.

considering how economical this lunch was, no longer they have such a long waitlist in reservations, mostly filled with extremely friendly regulars from around the area. definitely a great lunch spot when around kyushu.

ランチおまかせコース (¥24,200)
タコ octopus
甘鯛amadai
✨赤ウニ、蟹、赤酢のシャリaka uni, kani, akazu mixed shari
✨真魚鰹の海苔巻きmanagatsuo nori maki
みる貝、蓴菜mirugai, junsai
北寄貝hokkigai
キンキkinki
シャコの茶碗蒸しshako chawanmushi

✨アオリイカaori ika
白甘鯛shiro amadai
鯵aji
✨はも hamo
赤身漬け akami zuke
中トロ chutoro
✨蛤 hamaguri
鯖棒寿司 sababozushi
✨太刀魚、海苔醤油 tachiuo with nori shoyu
車海老 kuruma ebi
穴子 anago
紫ウニ murasaki uni
玉子 tamago
-
would revisit: yes
reservations by phone/online
price range pp: ¥10,000-¥30,000
-
📍菊鮨
location: 3-51-3 kasugakoen, kasuga, fukuoka
-
#2feastingpigs_fukuoka
#2feastingpigs_kyushu
#2feastingpigs_japan Less

Dinner at 菊鮨

on 06 Feb 2024

by Jad Ibrahim

Kasugodai ~ Young Sea Bream

A seasonal delicacy from the waters of Kyushu that was served at @kikuzushi_official

Masterful work by Seguchi-san in Fukuoka
.
.
.
.
#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage

Dinner at 菊鮨

on 22 Dec 2021

by Kevin Chen

菊 鮨
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Another place that kind of sits on the outskirts of Fukuoka in Kasuga. Now run by the 2nd gen taisho, who spent a bit of time in Monaco before taking over the family business. The otsumami were excellent.. using ingredients that, even though aren't in season, were delicious. The neta are all high quality and this shop has a strong focus on the sourcing and preparation of the shari. Even though it was lighter than expected, I was pretty happy with it. At... More

菊 鮨
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Another place that kind of sits on the outskirts of Fukuoka in Kasuga. Now run by the 2nd gen taisho, who spent a bit of time in Monaco before taking over the family business. The otsumami were excellent.. using ingredients that, even though aren't in season, were delicious. The neta are all high quality and this shop has a strong focus on the sourcing and preparation of the shari. Even though it was lighter than expected, I was pretty happy with it. At 2+ hours for lunch, it isn't a grab and go kind of place!
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchesushi #kevche #グルメ #kevchekasuga kevchefukuoka #sushi #sushistagram #鮨 #すし #寿司 #菊鮨 #春日 #福岡県 TL4.36-S M1* Less

7 / 10

Lunch at Kikuzushi (菊鮨)

on 10 Nov 2019

by Gerhard Huber

Second visit to this place wich is located in an unassuming neighbourhood of Kasuga City. Chef Yusuke Seguchi delivers solid Edo Mae sushi in a dining room which is very modern and during the day light flooded, an unusual setting for sushi places which tend to be underground with no natural light. The counter is of beautiful ginkgo wood, the pride of his owner as it is more than 100 years old.
Lunch has a very short otsumami section (just 2 servings). The nigiri are mostly aged and paired with... More

Second visit to this place wich is located in an unassuming neighbourhood of Kasuga City. Chef Yusuke Seguchi delivers solid Edo Mae sushi in a dining room which is very modern and during the day light flooded, an unusual setting for sushi places which tend to be underground with no natural light. The counter is of beautiful ginkgo wood, the pride of his owner as it is more than 100 years old.
Lunch has a very short otsumami section (just 2 servings). The nigiri are mostly aged and paired with a rice from the Saga prefecture and seasoned with a special red vinegar, its acidity being daily high. Less

8 / 10

The young gun from Fukuoka, lunch at Kikuzushi (菊鮨)

on 08 May 2018

by Gerhard Huber

-Yusuke Seguchi

A suburb of Fukuoka, a very young Chef having his small restaurant in a very residential area of this suburb.

Modern sushi, sometimes in the Edo-mae style alternating with the Kyushu style. Great fish selection and a shari very much to my tasting, a little on the acidic side.

A fast, friendly and welcoming pacing of the nigiris makes this a really good place to go.