Hokkigai (Surf Clam)Absolutely no odor, tender, and the umami of the clam is at its best.Kue (Grouper) Sashimi, lightly seared on the surfaceThe sweetness comes out with salt and wasabi.Red vinegar sushi rice with firefly squid and sea urchinSo rich and decadent.This is the ultimate way to enjoy firefly squid.Hot and fresh Katsuo (Bonito)So tender!Is it really this delicious just wrapped in seaweed?!Ahh~Steamed abalone chawanmushi (savory egg custard)Rich and flavorful!Grilled Tachiuo (Ribbonfish)Tender and simply delicious.Steamed Nodoguro (Blackthroat Seaperch) sushiThis is my first time trying it...Food reviews are tough.Delicious!!The rice is on the smaller side.Aori Ika (Bigfin Reef Squid)Hata (Grouper)Shima Aji (Striped Jack)Hiragai (Surf Clam)Kasugo (Young Sea Bream)Toro (Fatty Tuna)Ise Ebi (Japanese Spiny Lobster)Hamo (Pike Conger)Ishidai (Sea Bream)Kuruma Ebi (Japanese Tiger Prawn)Nakaochi (Fatty Tuna Scraps) and Murasaki Uni (Purple Sea Urchin)Anago (Conger Eel)Tamago (Egg)Everything was delicious!!It was a great meal!
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