I visited Kiku Zushi for the first time after its renovation during weekday lunch hours.The interior is a truly wonderful space with exquisite decor. It’s simply the best.【During my visit】Goemiyo 2026 3 Tock (15.5 points)Michelin Fukuoka Saga Nagasaki Special Edition 2019 ⭐Tabelog Award 2026 SilverTabelog Sushi Fukuoka Prefecture Ranking 4th (4.40)【What I had】■Omakase Course JPY 29,700 (tax included)With 2 non-alcoholic drinks, the total was JPY 30,800.From the appetizers to the nigiri, everything was incredibly delicious from start to finish. While all the dishes left a lasting impression, my personal favorites were the appetizers: Managatsuo (Japanese mackerel) with seaweed and the Tsushima's Nodoguro (blackthroat seaperch). For the nigiri, I enjoyed the Spear Squid, warm Hamo (pike eel), marinated Mackerel, Akau (red sea urchin), and Anago (sea eel), among others.Most of the ingredients were sourced from northern Kyushu, including Fukuoka, Oita, and Nagasaki, allowing me to truly appreciate the quality of Kyushu fish and the charm of regional sushi. The nigiri pieces were on the smaller side.I had an amazing time.It was a great meal.
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