A representative sushi restaurant in Fukuoka.First of all, the ambiance and atmosphere of the restaurant are outstanding. You can immediately sense that you’ve arrived at a great restaurant.It’s also impressive to see the chef adding vinegar to the rice in a large tub right in front of the counter. The delightful aroma fills the restaurant, stimulating your appetite before the meal.The sharp red vinegar sushi rice is sourced from a dedicated farmer in Saga Prefecture, specifically cultivated for Kiku Zushi to enhance its umami flavor.The nigiri is relatively large, and the balance between the toppings and the rice is exceptional. The chef's skill in making the nigiri truly shines, and the rhythm of his movements is impressive.Not only are the appetizers and nigiri delicious, but the chef's personality and demeanor, along with the service from the staff, are also remarkable.I believe this is undoubtedly one of the top sushi restaurants in Japan.It was delicious.It was a great meal.-----------------------------Thank you very much for reading until the end.I truly appreciate all your "follows," "likes," and "saving the restaurant." I look forward to your continued support.---------------------------
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