Cool place in Madrid, upstairs a bar which excellent drinks and the dining room below with miminmalistic decor.
Mexican Chef Roberto Ruiz serves his vision of a modern Mexican cuisine. The ingredients are natively sources in his own "Mexican" garden and some of the techniques he applies are very traditional.
He kicks you off with a guacamole prepared table side to which he adds certain cranberry as he thinks the avocado in Mexico tastes different then the ones from Spain. The standout dish of the lunch was the Dirty Rice made with cuttle fish and huitlecoche