Overview
Restaurant Views: 2,238
Awards
- OAD
-
Japanese Restaurants 2025, 173
- Tabelog
- 2025 Bronze
Ratings from the web
- Tabelog
- 4.24
Chef
Toshio Saito
Cuisine
Sushi
Foodle Reviews
📍Sushi Sho すし匠┆🗼Yotsuya 四ツ谷┆🍣Omakase Lunch おまかせランチ (¥40,000~ / person)
✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻🍳┆Sushi · お鮨
🏷┆#すし匠
💰┆¥40,000~¥50,000🌞
🚉┆Yotsuya 四ツ谷駅 (Exit 2)🚶🏽♀️5min
👣┆Casual · カジュアル
📅┆Introduction Only · 予約困難
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥¥¥¥
✼••┈┈┈┈┈┈┈... More
📍Sushi Sho すし匠┆🗼Yotsuya 四ツ谷┆🍣Omakase Lunch おまかせランチ (¥40,000~ / person)
✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻🍳┆Sushi · お鮨
🏷┆#すし匠
💰┆¥40,000~¥50,000🌞
🚉┆Yotsuya 四ツ谷駅 (Exit 2)🚶🏽♀️5min
👣┆Casual · カジュアル
📅┆Introduction Only · 予約困難
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥¥¥¥
✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Tucked away in Yotsuya, “Sushisho” is a revered name in the world of Edo-style sushi, known for its artful progression of nigiri and small plates🎣 Founded by legendary chef Keiji Nakazawa - now based in Hawaii - the Tokyo flagship remains in excellent hands under chef Keita Katsumata, who continues the restaurant’s legacy with precision and a modern touch✨
① 🐟Trout Roe
② 👑”Ohagi”
③ 🍉Monkfish Liver & Pickled Watermelon
④ 👑Medium Fatty Tuna
⑤ 🐟Red Sea Bream
⑥ 🐟Gizzard Shad
⑦ 🐟Young Sea Bream
⑧ 🐙Octopus
⑨ 🐟Grunt Fish
⑩ 🐚Pen Shell
⑪ 🐟Grouper
⑫ 🐟Horse Mackerel
⑬ 🐚Abalone
⑭ 🦐Sakura Shrimp
⑮ 🐟Bonito
⑯ 🐟Greeneye Fish
⑰ 🦐Tiger Prawn
⑱ 🥒Cucumber & Shellfish Roll
⑲ 🍆Water Eggplant
⑳ 🚪Exterior View
✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
四ツ谷の住宅街にひっそりと佇む「すし匠」は誰もが知る江戸前鮨の名店👑 ハワイに移住した親方・中澤圭二氏が築き上げたおまかせコースは握りとつまみを巧みに織り交ぜたスタイル🏝️ 現店主・勝又啓太氏は伝統を守りつつも若い感性を取り入れた新たな魅力を感じさせます💯 一貫ごとに温度・食感・香りまで緻密に計算され、まるで物語のように展開し、その芸術性に心を奪われます💓 日本の四季と職人の技が凝縮された、唯一無二の鮨体験です🎌
① 🐟鱒の子
② 👑おはぎ
③ 🍉あん肝とスイカの奈良漬け
④ 👑中トロ
⑤ 🐟真鯛
⑥ 🐟小鰭
⑦ 🐟春子鯛
⑧ 🐙蛸
⑨ 🐟イサキ
⑩ 🐚平貝
⑪ 🐟ハタ
⑫ 🐟鯵
⑬ 🐚鮑
⑭ 🦐桜エビ
⑮ 🐟鰹
⑯ 🐟メヒカリ
⑰ 🦐車海老
⑱ 🥒ひもきゅう
⑲ 🍆水茄子
⑳ 🚪外観
✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_sushisho #tokyohalfie_すし匠 #tokyohalfie_sushi #tokyohalfie_お寿司 Less
すし匠 齋藤
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Part of the ever-growing "Sho" group, Saito-san worked for Nakazawa-san after coming back from a stint in the US. Two types of shari were used and I particularly liker the well balanced akazu shari, paired well with some of the more powerful fish. We were sat right in the middle of the counter, with Saito-san preparing everything. Really comfortable and friendly service from all the staff.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン... More
すし匠 齋藤
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Part of the ever-growing "Sho" group, Saito-san worked for Nakazawa-san after coming back from a stint in the US. Two types of shari were used and I particularly liker the well balanced akazu shari, paired well with some of the more powerful fish. We were sat right in the middle of the counter, with Saito-san preparing everything. Really comfortable and friendly service from all the staff.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #鮨 #すし #寿司 #すし匠 #斎藤 TL4.23-B Less
Sushi Sho Saito すし匠斎藤 1st visit — quite modern and innovative in style, otsumami were served in between nigiris in a natural flow. Both red and white vinegar are used for shari depending on the neta, overall good balance. The chef used to live in New York and is very pleasant to talk to. •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover... More
Sushi Sho Saito すし匠斎藤 1st visit — quite modern and innovative in style, otsumami were served in between nigiris in a natural flow. Both red and white vinegar are used for shari depending on the neta, overall good balance. The chef used to live in New York and is very pleasant to talk to. •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #すし匠齋藤 #tokyo #sushishosaito Less
Monaka waffle with strawberry ice cream
_
すし匠 齋藤 Sushi Sho Saito, Tokyo (Dec 2016)
#cityfoodsters_tokyo
#cityfoodsters_sushishosaito
Recommended in Tokyo
-
- Sushi Saitou (鮨 さいとう)
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5 ARK Hills South Tower, 1F
-
OAD 2Tabelog GoldWB50 Asia 2025 #33LL #23RR #44RR PRO #19.67RR USER #18.00Eatinerary's
-
59 Meals
-
- Hato (波濤)
- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
-
OAD 98Tabelog BronzeRR #2065RR PRO #16.67RR USER #0.00
-
27 Meals
-
- Nihonbashi Kakigaracho Sugita (日本橋蛎殻町 すぎた)
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
-
OAD 10Tabelog GoldLL #50RR #105RR PRO #19.33RR USER #17.50
-
36 Meals
-
- Sazenka (茶禅華)
- 4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
-
oOAD 38Tabelog GoldWB50 #93WB50 Asia 2025 #34LL #23RR #44RR PRO #19.67RR USER #18.00
-
32 Meals
-
- aca (アカ)
- Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashimuromachi, 2-chōme−1−1 三井二号館 1F
-
OAD 26Tabelog GoldLL #342RR #193RR PRO #18.83RR USER #19.00
-
38 Meals
Address
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 4-chōme−2−2, 鳳月堂本店ビル, 2F
Hours
Tuesday: 18:00 - 23:00
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: 18:00 - 23:00
Phone
+81 3-3505-6380