Sushi Sho Saito (すし匠 齋藤) Tokyo

Awards

OAD

Japanese Restaurants 2025, 173

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2025 Bronze

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Bronze in Tokyo All Tabelog Bronze in Japan

Ratings from the web

Tabelog

4.24

Chef

Toshio Saito

Cuisine

Sushi

• 2025
• 2021
• 2017

Dinner at すし匠

on 30 May 2025

by 𝐓𝐎𝐊𝐘𝐎 𝐇𝐀𝐋𝐅𝐈𝐄

📍Sushi Sho すし匠┆🗼Yotsuya 四ツ谷┆🍣Omakase Lunch おまかせランチ (¥40,000~ / person)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Sushi · お鮨
🏷┆#すし匠
💰┆¥40,000~¥50,000🌞
🚉┆Yotsuya 四ツ谷駅 (Exit 2)🚶🏽‍♀️5min
👣┆Casual · カジュアル
📅┆Introduction Only · 予約困難
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥¥¥¥

✼••┈┈┈┈┈┈┈... More

📍Sushi Sho すし匠┆🗼Yotsuya 四ツ谷┆🍣Omakase Lunch おまかせランチ (¥40,000~ / person)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Sushi · お鮨
🏷┆#すし匠
💰┆¥40,000~¥50,000🌞
🚉┆Yotsuya 四ツ谷駅 (Exit 2)🚶🏽‍♀️5min
👣┆Casual · カジュアル
📅┆Introduction Only · 予約困難
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Tucked away in Yotsuya, “Sushisho” is a revered name in the world of Edo-style sushi, known for its artful progression of nigiri and small plates🎣 Founded by legendary chef Keiji Nakazawa - now based in Hawaii - the Tokyo flagship remains in excellent hands under chef Keita Katsumata, who continues the restaurant’s legacy with precision and a modern touch✨

① 🐟Trout Roe
② 👑”Ohagi”
③ 🍉Monkfish Liver & Pickled Watermelon
④ 👑Medium Fatty Tuna
⑤ 🐟Red Sea Bream
⑥ 🐟Gizzard Shad 
⑦ 🐟Young Sea Bream
⑧ 🐙Octopus
⑨ 🐟Grunt Fish
⑩ 🐚Pen Shell
⑪ 🐟Grouper
⑫ 🐟Horse Mackerel
⑬ 🐚Abalone
⑭ 🦐Sakura Shrimp
⑮ 🐟Bonito
⑯ 🐟Greeneye Fish
⑰ 🦐Tiger Prawn
⑱ 🥒Cucumber & Shellfish Roll
⑲ 🍆Water Eggplant
⑳ 🚪Exterior View

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
四ツ谷の住宅街にひっそりと佇む「すし匠」は誰もが知る江戸前鮨の名店👑 ハワイに移住した親方・中澤圭二氏が築き上げたおまかせコースは握りとつまみを巧みに織り交ぜたスタイル🏝️ 現店主・勝又啓太氏は伝統を守りつつも若い感性を取り入れた新たな魅力を感じさせます💯 一貫ごとに温度・食感・香りまで緻密に計算され、まるで物語のように展開し、その芸術性に心を奪われます💓 日本の四季と職人の技が凝縮された、唯一無二の鮨体験です🎌

① 🐟鱒の子
② 👑おはぎ
③ 🍉あん肝とスイカの奈良漬け
④ 👑中トロ
⑤ 🐟真鯛
⑥ 🐟小鰭
⑦ 🐟春子鯛
⑧ 🐙蛸
⑨ 🐟イサキ
⑩ 🐚平貝

⑪ 🐟ハタ
⑫ 🐟鯵
⑬ 🐚鮑
⑭ 🦐桜エビ
⑮ 🐟鰹
⑯ 🐟メヒカリ
⑰ 🦐車海老
⑱ 🥒ひもきゅう
⑲ 🍆水茄子
⑳ 🚪外観

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_sushisho #tokyohalfie_すし匠 #tokyohalfie_sushi #tokyohalfie_お寿司 Less

Dinner at すし匠齋藤

on 22 Jun 2021

by Kevin Chen

すし匠 齋藤
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Part of the ever-growing "Sho" group, Saito-san worked for Nakazawa-san after coming back from a stint in the US. Two types of shari were used and I particularly liker the well balanced akazu shari, paired well with some of the more powerful fish. We were sat right in the middle of the counter, with Saito-san preparing everything. Really comfortable and friendly service from all the staff.
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#料理 #レストラン... More

すし匠 齋藤
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Part of the ever-growing "Sho" group, Saito-san worked for Nakazawa-san after coming back from a stint in the US. Two types of shari were used and I particularly liker the well balanced akazu shari, paired well with some of the more powerful fish. We were sat right in the middle of the counter, with Saito-san preparing everything. Really comfortable and friendly service from all the staff.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #鮨 #すし #寿司 #すし匠 #斎藤 TL4.23-B Less

Dinner at すし匠齋藤

on 12 Feb 2021

by Reisa Jiang

Sushi Sho Saito すし匠斎藤 1st visit — quite modern and innovative in style, otsumami were served in between nigiris in a natural flow. Both red and white vinegar are used for shari depending on the neta, overall good balance. The chef used to live in New York and is very pleasant to talk to. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover... More

Sushi Sho Saito すし匠斎藤 1st visit — quite modern and innovative in style, otsumami were served in between nigiris in a natural flow. Both red and white vinegar are used for shari depending on the neta, overall good balance. The chef used to live in New York and is very pleasant to talk to. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #すし匠齋藤 #tokyo #sushishosaito Less

Dinner at すし匠齋藤

on 03 Jun 2017

by Jason Wang

Monaka waffle with strawberry ice cream
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すし匠 齋藤 Sushi Sho Saito, Tokyo (Dec 2016)
#cityfoodsters_tokyo
#cityfoodsters_sushishosaito