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Menyahiro Kyoto

Overview

Average rating from 1 meal 7 / 10
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Foodle Reviews

7 / 10
on 20 Nov 2018

One of the best ramen places in Kyoto. Everything is sourced locally and produced in-house.
The kana-shio ramen is the house speciality made out of Japanese blue crabs. The Chef includes carb oil, negs and yuzu which adds another layer of taste to the ramen. The soup gets finished with some grilled bamboo shoots which adds a taste almost like almond and sweetness to it.

Recommended in Kyoto

Address

25-2 Higashinohyakubyōshichō, Yamashina-ku, Kyōto-shi, Kyōto-fu 607-8153, Japan

Hours

Permanently Closed