Lunch at Menyahiro

Lunch at Menyahiro

at Menyahiro on 20 November 2018
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One of the best ramen places in Kyoto. Everything is sourced locally and produced in-house.
The kana-shio ramen is the house speciality made out of Japanese blue crabs. The Chef includes carb oil, negs and yuzu which adds another layer of taste to the ramen. The soup gets finished with some grilled bamboo shoots which adds a taste almost like almond and sweetness to it.

7 / 10