Overview
Restaurant Views: 1,533
Awards
- MICHELIN Guide
- Green star, 2024
- OAD
-
European Restaurants 2023, Recommended
- Restaurant Ranking
-
Restaurant Ranking 2023, #827
Chef
Diego Gallegos
Cuisine
Creative, Modern Cuisine
Foodle Reviews
1 star restaurant close to Marbella. Diego Gallegos, a Brazilian by birth specialises in sourcing local ingredients especially river (fresh water) fishes and caviar from Riofrio.
The menu starts with a multi-sensory immersion in the basement of the hotel with some bites and a movie about his work and philosophy.
The food is light full of Latin American flavours but combined with local fish like Sturgeon, Catfish and Tilapia. The entire menu did not contain one meat dish.
Delightful meal with... More
1 star restaurant close to Marbella. Diego Gallegos, a Brazilian by birth specialises in sourcing local ingredients especially river (fresh water) fishes and caviar from Riofrio.
The menu starts with a multi-sensory immersion in the basement of the hotel with some bites and a movie about his work and philosophy.
The food is light full of Latin American flavours but combined with local fish like Sturgeon, Catfish and Tilapia. The entire menu did not contain one meat dish.
Delightful meal with some very interesting dishes. If you are a caviar lover, this is the place to go. Less
Recommended in La Capellania
Address
Urbanización Reserva del Higuerón, Av. del Higuerón, 48, 29640 Fuengirola, Málaga, Spain
Hours
Tuesday: 19:30 - 00:00
Wednesday: 19:30 - 00:00
Thursday: 19:30 - 00:00
Friday: 19:30 - 00:00
Saturday: 19:30 - 00:00
Sunday: Closed
Phone
+34 951 385622