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Two years ago, in January 2016, I have been to Quintonil. At this point I thought it was at the beginning too much tomatillos and then too much mole.
However, Jorge Vallejo, the Chef/Owner really raised his game. The Winter Menu has no resemblance to his former cooking.
The flavours are well combined but not too strong. His techniques is so much more refined, he loves to use Nixtamalization which has certainly great health benefits but creates a structure which is not to everybody's liking.
A wonderful dinner with the most generous host.
7 / 10
