Foodle Reviews
A former teppanyaki restaurant which became a pizza place which morphed into a fine dining restaurant which was elected to be a destination restaurant by the Japan Times in 2022.
This place is great. Fine dining dishes before the main in form of a pizza.
All dishes are very interesting and have special flavour combinations. For example the yellowtail (buri) combined with a pork terrine. Who would have thought that this works. A bruschetta with dried tomatoes and mackerel . Layers of flavour fight... More
A former teppanyaki restaurant which became a pizza place which morphed into a fine dining restaurant which was elected to be a destination restaurant by the Japan Times in 2022.
This place is great. Fine dining dishes before the main in form of a pizza.
All dishes are very interesting and have special flavour combinations. For example the yellowtail (buri) combined with a pork terrine. Who would have thought that this works. A bruschetta with dried tomatoes and mackerel . Layers of flavour fight for your attention.
Super friendly staff and extraordinarily interesting wine pairing makes this a wonderful restaurant. Less
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Address
3 Chome-6-43 Kokuryōchō, Chōfu-shi, Tōkyō-to 182-0022, Japan
Hours
Tuesday: 12:00 - 15:00; 18:00 - 23:00
Wednesday: Closed
Thursday: Closed
Friday: 12:00 - 15:00; 18:00 - 23:00
Saturday: 12:00 - 15:00; 18:00 - 23:00
Sunday: 12:00 - 15:00; 18:00 - 23:00
Phone
+81 42-482-7378