An Italian restaurant with absolutely delicious pizza. I enjoyed six types of pizzas made with whole wheat flour and onion water, which were both hearty and easy to devour. After sampling various dishes from the course, I chose the pizza, and it was so good that I honestly just wanted to eat pizza all night. The vegetable pizzas, including broccoli and eggplant, were particularly tasty.■ Menu:⚪︎ Crostini ⚪︎ Rock Oysters Granita, Tomato Caprese ⚪︎ Eggplant Baked eggplant from the pizza oven ⚪︎ Zucchini Chicken breast with miso, squid ⚪︎ Corn Cheese risotto with fried conger eel ⚪︎ Sweetfish Tossed with salsa verde ⚪︎ Trippa Beef stomach, short pasta, spicy, bitter goya ⚪︎ Beef thigh, liver, truffle Carrots ⚪︎ [Pizza] Margherita ⚪︎ [Pizza] Corn Sansho pepper ⚪︎ [Pizza] Shirasu ⚪︎ [Pizza] Broccoli Sausage *Delicious ⚪︎ [Pizza] Squid ink Marinara Aori squid ⚪︎ [Pizza] Eggplant ⚪︎ Noto Jersey beef with beet powder ⚪︎ Hojicha ⚪︎ Taiwanese tea ■ Duration: 3.5 hours ■ Reservation Difficulty: Average ⚪︎ I was brought here by a companion. ■ Cost Performance: Average
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