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A former teppanyaki restaurant which became a pizza place which morphed into a fine dining restaurant which was elected to be a destination restaurant by the Japan Times in 2022.
This place is great. Fine dining dishes before the main in form of a pizza.
All dishes are very interesting and have special flavour combinations. For example the yellowtail (buri) combined with a pork terrine. Who would have thought that this works. A bruschetta with dried tomatoes and mackerel . Layers of flavour fight for your attention.
Super friendly staff and extraordinarily interesting wine pairing makes this a wonderful restaurant.
8 / 10
