Refreshing Green Pea Tart and Sardine Toast (Finger Food)Green Pea Tartlet: On a thin, crispy crust, seasonal green peas and herbs shine in a vibrant jade color. The moment you bite into it, the sweet burst of the peas and the refreshing aroma of the herbs fill your mouth, instantly elevating your anticipation for the course from the very first bite.Sardine and Fermented Butter Toast: Placed on a wooden plate, the sardine glistens with its silver skin. The toast, reminiscent of a perfectly baked brioche, combines with rich fermented butter, and the acidity and umami of the fatty sardine beautifully melt on your tongue. This exquisite starter leaves a blissful aftertaste with every bite.Appetizer Dressed in Vibrant Beet (or Red Wine) Jelly and Powder: Served on a classic white plate, this dish features seafood (or meat) enveloped in a ruby-colored, translucent jelly. The powder, scattered like snow (made from nuts or a light cheese preparation), adds richness and saltiness as it melts in your mouth, with layers of acidity and umami meticulously calculated. The visual beauty is complemented by a striking contrast in temperature and texture.Al Dente Risotto with a Rich Umami Flavor: Beautifully plated on a white porcelain dish, the risotto features large grains of rice cooked to a perfect al dente, retaining a delightful core. It is enveloped in a sauce where cheese and dashi have emulsified beautifully. The concentrated umami of the tender braised meat (or morel mushrooms) and the crisp texture of bamboo shoots intertwine, allowing you to enjoy every last bite without feeling weighed down.