Located about 30 minutes from Shinjuku Station and a 6-minute walk from Keio Line Kokuryo Station, Don Bravo offers a warm and attentive service from its young staff. The highlight of the restaurant is its wood-fired pizza, baked at a high temperature of 400°C to 500°C, resulting in a fluffy crust. In just over a minute, the pizza comes out perfectly cooked, with a crispy exterior and juicy interior, allowing you to enjoy the unique flavors that only high-temperature baking can provide.The seasonal dishes are equally impressive and delicious, matching the quality of the pizzas!It was a great meal! (^^)Today's menu: JPY 29,000Chef's Omakase Course: JPY 16,500- Green Pea Tart with Cherry Salmon- Sardines with Red Wine Vinegar, Toast, and Anchovy- Fresh Bonito Carpaccio with Gorgonzola, Onion, and Shallots- Bamboo Shoot Risotto with Parmesan and Veal Shank, Flower Pepper- Firefly Squid with New Potatoes and Basil Sauce- French White Asparagus with Burnt Butter, Soft-Boiled Egg, and Liver Pâté- Vongole Bianco with Clams, Japanese Clams, and Parsley- Lamb Cutlet with Arrabbiata Sauce, Roasted New Onions, and Flower PepperRound Pizza:- Quattro Formaggi- Shirasu MarinaraSage Herb Ice CreamCoffeeWine Pairing
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