Dinner at Sushi Takumi Shingo 匠 進吾
at Takumi Shingo (匠 進吾) on 15 November 2022
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One of the disciples of Sushi Sho. From my experience the best one. Shingo-san gets assisted by 2 Deshi one in the kitchen and one at the counter, but produces all the nigiris by himself. He has a great variety of fish, the neta is aged sometimes more than one week. He intersperses some otsumami to create greater variety.
This meal’s highlight was the Kawahagi (本皮剥 / thread-sail filefish). It gets served in the winter season and was seen as a bycatch. Now it gets served with its own liver which gives the subtle tasting fish a wonderful umami.
Excellent meal with a kind price.
8 / 10