Overview
Restaurant Views: 1,175
Awards
- OAD
-
Japanese Restaurants 2024, 64
- Tabelog
- 2024 Bronze
Ratings from the web
- Tabelog
- 4.17
Chef
Shingo Takahashi
Cuisine
Sushi
Foodle Reviews
One of the disciples of Sushi Sho. From my experience the best one. Shingo-san gets assisted by 2 Deshi one in the kitchen and one at the counter, but produces all the nigiris by himself. He has a great variety of fish, the neta is aged sometimes more than one week. He intersperses some otsumami to create greater variety.
This meal’s highlight was the Kawahagi (本皮剥 / thread-sail filefish). It gets served in the winter season and was seen as a bycatch. Now it gets served with its own liver... More
One of the disciples of Sushi Sho. From my experience the best one. Shingo-san gets assisted by 2 Deshi one in the kitchen and one at the counter, but produces all the nigiris by himself. He has a great variety of fish, the neta is aged sometimes more than one week. He intersperses some otsumami to create greater variety.
This meal’s highlight was the Kawahagi (本皮剥 / thread-sail filefish). It gets served in the winter season and was seen as a bycatch. Now it gets served with its own liver which gives the subtle tasting fish a wonderful umami.
Excellent meal with a kind price. Less
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Address
Japan, 〒107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 2 Chome−2−15 ウィン青山 1F
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 17:00 - 23:00
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: 17:00 - 23:00
Phone
+81 3-6434-0074