Always a pleasure at Takumi Shingo.The energy here is fantastic every time (laughs).Creating such a welcoming atmosphere for guests for over 10 years is truly impressive.So, once again, I settle in comfortably. (^^)□ New Onion Soup□ Sweetfish with Ponzu Jelly□ Vinegared Horse Mackerel□ Mantis Shrimp■ Spring Sea Bream, Vinegared■ Red Snapper, Kombu Cured□ Grilled Surf Clam■ Horse Mackerel■ Surf Clam□ Grilled Ribbonfish with Yuzu■ Lean Tuna■ Medium Fatty Tuna■ Fatty Tuna■ Marinated Aged Tuna■ Marinated Red Snapper■ Marinated Stone Sea Bream■ Simmered Clam■ Sardine Roll【Additional】■ Red Clam□ Clam Soup□ Mugwort & Kinako Ice Cream Monaka□ Sorbet (Lemon & Mandarin)The shellfish are a nice touch, though it feels like we’re just a bit early for the summer fish season. Still, everything is delicious as always.It’s a shame I missed the spring masterpiece, "Firefly Squid and Young Sprout Roll," for the first time in years… (^^)Especially with the Spring Sea Bream, which is a specialty of Takumi Shingo, and on this day, the tuna was also outstanding and worthy of being the star of the course! As for the drinks, I appreciate that they know my preferences, saying, "I thought you might like this…"Thanks to their thoughtful service, even though I’m not well-versed in sake, I always enjoy my drinks here.Most of the guests are regulars, and it feels like everyone comes to see Takumi Shingo himself (laughs).
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