Welcomed by the elegant purple bellflower, I found myself in the same cozy atmosphere as always. I always appreciate the quality of the clientele here. After enjoying a variety of dishes, I indulged in my usual favorites: nodoguro (blackthroat seaperch) and ohagi (sweet rice cakes). I forgot to take a photo of the nodoguro, but it was served on top of sushi rice, lightly grilled, and wrapped in nori before being handed to me. It was simply the best!
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