The rice is slightly smaller, but the flavor of the red vinegar (aka shari) is excellent. The taste is robust, making it easy to enjoy with Japanese sake and other drinks. There is a wide variety of nigiri, and I ordered extra, so I left feeling completely satisfied. I look forward to visiting again!■ Dishes:⚪︎ Surinagashi⚪︎ Kue⚪︎ Katsuo with wasabi⚪︎ Abalone liver⚪︎ Octopus⚪︎ Mackerel⚪︎ [Nigiri] Kasugo⚪︎ [Nigiri] Sumiika⚪︎ Grilled Hokkigai⚪︎ [Nigiri] Kohada⚪︎ [Nigiri] Shimaaji⚪︎ Anago no Yuuan-yaki⚪︎ [Nigiri] Akami⚪︎ [Nigiri] Toro⚪︎ [Nigiri] Shiroebi⚪︎ [Nigiri] Sago-shi (young Spanish mackerel)⚪︎ [Nigiri] Sardine⚪︎ [Gunkan] Fresh Ikura⚪︎ Simmered Scallop⚪︎ [Nigiri] Toro Hosomaki⚪︎ [Nigiri] Seki Mackerel (additional)⚪︎ [Nigiri] Shako (additional)⚪︎ [Nigiri] Ohagi (additional)⚪︎ [Nigiri] Red Sea Urchin from Awaji Island (additional)⚪︎ [Nigiri] Ankimo (additional)⚪︎ Shijimi Clam Dashi⚪︎ Beer⚪︎ Hidaka Mi⚪︎ Super Dry Asahi Eikou⚪︎ Shizuoka Shousetsu■ Duration: 3 hours■ Reservation Difficulty: Difficult⚪︎ Brought by a regular customer■ Cost Performance: Average (JPY 48,000)
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