I finally visited Takumi Shingo after a long time.It was just as delicious as I remembered.The balance between the red vinegar rice and the toppings is perfect.Especially the flavor of the kohada (gizzard shad) is so good that just thinking about it makes my mouth water...After enjoying the steamed abalone, I mixed the leftover liver sauce with the rice to savor every last bit.In my opinion, this is the best sushi restaurant.It was a great meal.
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