In June, I visited Takumi Shingo again. This is my favorite sushi restaurant that I've been going to for about four years. The sushi prepared by Shingo never disappoints, and this time was no exception. The white fish was particularly exquisite, and I was once again impressed by its quality. What stood out the most this time were the oysters and sea urchin. Both showcased the exceptional quality of the ingredients and were incredibly delicious. My friend who joined me also seemed to love it, and we decided to come back together next time. Once again, I was completely satisfied. It was a great meal!
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