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The hospitality from the head chef and his apprentice was genuine and very pleasant.● Corn SoupIt contained grilled kernels and fried corn silk at the bottom.It was incredibly delicious, reportedly sweeter than melon.● Steamed Clams with RiceTopped with lightly fried seaweed and wasabi.The broth was rich and flavorful, perfect for ramen as well.● Shabu-Shabu with Jindo SquidServed with Kujo green onions and soy sauce koji.The crunchy texture combined with the sweet soy sauce koji made it even sweeter.● Soup with Sea BreamThe dashi made from freshly shaved bonito flakes was delightful.The semi-raw sea bream brought out the essence of Japanese flavors.● Sashimi of EbodaiServed with salt or soy sauce.It was full of umami, and the salt was particularly good.● Simmered Spanish Mackerel with Sansho and Pickled New OnionsThe fluffy texture was amazing.The sansho flavor comes in later.● Peach with White SesameMade with freshly roasted sesame (golden sesame from Fujieda).It was not sweet and very refreshing.The aroma of sesame wafted through the air.● Deep-Fried Seguro SardinesA dish to enjoy the texture.The slight bitterness pairs well with sake.● Vinegared Horse MackerelServed with mizuna, fruity tomatoes, and shiso flowers.Marinated onions added a nice touch.It was tender and full of flavor.The texture of the mizuna was refreshing.● Steamed Spanish MackerelServed with oridona eggplant and yuzu pepper miso.○ White Rice○ Rice with Bonito Flakes and Egg● Miso Soup with Eggplant and New Potatoes○ Rice with New Ginger, Fried Tofu, and EdamameThe aroma of ginger was the first to greet me.The seasoning was refined, making it easy to eat a lot.○ Today's Fish Bone ZosuiThe aroma was wonderful, making it a dish to savor.● Sweetened Green PlumsSweet, sour, and sweet again.The refreshing scent was delightful. Less

I absolutely love this Edomae sushi. The carefully prepared appetizers are served in small portions, the rice is firm and slightly sour, this is exactly what I enjoy about the omakase sushi here. It pairs perfectly with sake.The sushi case is filled with items not on the course menu, calling out to be tried. Of course, I’ll order some extra! Just wait for me.● Grilled Eggplant Purée ● Ainanme with Ponzu Soy Sauce ● Bonito ● Simmered Octopus ○ Mackerel Sushi ● Sweet Shrimp ○ Sea Bass with Kinome ○ White Squid ○ Kombu-cured Fish ● Grilled Anago ○ Marinated Red Meat ○ Medium Fatty Tuna ○ Lean Tuna with a Hint of Sweetness ○ Horse Mackerel ○ Kombu-cured Red Snapper ○ Purple Sea Urchin ○ Simmered Scallop ○ Monkfish Liver with Pickled Watermelon Roll ● Tamagoyaki ● Clam Dashi Extras: ○ Striped Mackerel ○ Vinegared Oysters Less