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Foodle Reviews

on 27 Aug 2023

Filet migon, Beef tartare

on 27 Aug 2023

Ayu, Corn, Gohan

on 26 Aug 2023

Ebi, Matsutake, Kani soup

on 26 Aug 2023

Soft shell turtle

on 26 Aug 2023

Burnt goma miso, Sesame, Fig

on 25 Aug 2023

Grilled ayu with soy sauce

on 25 Aug 2023

Winter melon soup, Matsutake, Gingko, Tai fish

on 31 Jan 2021

December at Ginza Shinohara. An overwhelming amount of food, all of it delicious. One of those “I go back as often as I can get in” places.

on 25 Jan 2021

Ginza Shinohara 銀座しのはら 1st visit — one of the most highly rated kaiseki in Tokyo, the style kind of reminds me of Mizai, especially the beautifully presented almost flamboyant hassun. Really enjoyed the grilled dishes: duck, karasumi mochi and shirako. •

#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More

on 22 Aug 2020

It was my extreme good luck to snag a cancellation at Shinohara. Another wonderful meal, just so playful and delicious. Some snapshots of mid-summer.

on 11 Jun 2020

Just a small selection of the absolutely stunning meal at Shinohara. A place I’ve been trying to get in to for ages; I finally got a same day cancelled seat. The juxtaposition of top ingredients, flawless technique, and jovial chef with warm service was a real winner for me. Can’t wait to come back ... in six months when they have another open seat for me.

10 / 10
on 06 Apr 2020

Chef Shinohara opened his namesake restaurant 4 years ago and shot like a rocket to Tabelog Gold level in four years. He excels in a creative cuisine presented very aesthetically. His flavours are restrained but this subtlety brings out the best of the main ingredient.
His signature dish, the suppon or softshell turtle, gets marinated, grilled on the Binchō-tan grill, re-marinated and charred one more time on the grill. The result is extraordinary. I have been told by regulars that the suppon... More

Recommended in Tokyo


2-chōme-8-17 Ginza, 中央区 Chuo City, Tokyo 104-0061, Japan


Open hours


+81 3-6263-0345