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Overview
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2023, 51
- Tabelog
- 2023 Gold
- La Liste
-
La Liste, #142
- Restaurant Ranking
-
Restaurant Ranking 2023, #638
- Gault & Millau
- 4 Torques, 2020
- Gault & Millau Public Mark
- 17 / 20
Ratings from the web
- Tabelog
- 4.58
Chef
Takemasa Shinohara
Cuisine
Japanese Cuisine, Kaiseki
Foodle Reviews
on 17 Feb 2021
Rice with Japanese spiny lobster and baby sweetfish
伊勢海老と氷魚のご飯
2021年1月
Shinohara Ginza, Tokyo
銀座「しのはら」
#ginzashinohara #shinohara #tokyorestaurant #kaiseki #spinylobster #sweetfish #しのはら #銀座しのはら #東京グルメ #銀座グルメ #割烹 #東京割烹 #伊勢海老 #鮎 #氷魚... More
on 31 Jan 2021
December at Ginza Shinohara. An overwhelming amount of food, all of it delicious. One of those “I go back as often as I can get in” places.
on 25 Jan 2021
Ginza Shinohara 銀座しのはら 1st visit — one of the most highly rated kaiseki in Tokyo, the style kind of reminds me of Mizai, especially the beautifully presented almost flamboyant hassun. Really enjoyed the grilled dishes: duck, karasumi mochi and shirako. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More
on 22 Aug 2020
It was my extreme good luck to snag a cancellation at Shinohara. Another wonderful meal, just so playful and delicious. Some snapshots of mid-summer.
on 11 Jun 2020
Just a small selection of the absolutely stunning meal at Shinohara. A place I’ve been trying to get in to for ages; I finally got a same day cancelled seat. The juxtaposition of top ingredients, flawless technique, and jovial chef with warm service was a real winner for me. Can’t wait to come back ... in six months when they have another open seat for me.
on 06 Apr 2020
Chef Shinohara opened his namesake restaurant 4 years ago and shot like a rocket to Tabelog Gold level in four years. He excels in a creative cuisine presented very aesthetically. His flavours are restrained but this subtlety brings out the best of the main ingredient.
His signature dish, the suppon or softshell turtle, gets marinated, grilled on the Binchō-tan grill, re-marinated and charred one more time on the grill. The result is extraordinary. I have been told by regulars that the suppon... More
Recommended in Tokyo
Address
2-chōme-8-17 Ginza, 中央区 Chuo City, Tokyo 104-0061, Japan
Hours
Phone
+81 3-6263-0345
Tabelog
https://tabelog.com/en/tokyo/A1301/A130101/13200949/
