To start, we enjoyed three types of appetizers while sipping on some sake, which really set the mood for being at a sushi restaurant. The "Bachiko" is a favorite among sake lovers, isn’t it? Savoring it while sipping sake is simply delightful.The slightly sweet rice also brings out the umami flavors, making my taste buds dance. Good sushi really changes the flavor of the rice depending on the toppings!● Octopus, Mozuku (Tottori), Edamame (Niigata) ● Red Sea Urchin (Karatsu), Junzai (Hiroshima) ○ Stuffed Spear Squid With a hint of sweetness and acidity ● Pike Conger with Plum Paste ● Sea Bream Soup with Dashi Bachiko ○ Fish Head ○ Aori Squid ○ Young Sea Bream ○ Purple Sea Urchin ○ Medium Fatty Tuna ○ Fatty Tuna ● Red Miso Soup ○ Tuna and Pickled Radish ○ Kohada ○ Sweet Shrimp ○ Conger Eel
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