The rice has a strong presence, but the flavor varies greatly depending on the topping. This is what I consider the ideal sushi rice. There was a time when I felt the saltiness was a bit too strong, but now it has reached a nice balance. It's sushi that makes me want to eat it again soon.● Iwa Mozuku from Noto ○ Sea Bream ○ Whiting ○ Striped Horse Mackerel from Ainanshi ○ Cuttlefish ○ White Sweetfish ○ Lean Tuna ○ Medium Fatty Tuna ○ Fatty Tuna ○ Kohada from Amakusa ○ Horse Mackerel, freshly prepared from Akashi ○ Conger Eel ● Tamagoyaki ● Clear Soup Add-ons: ○ Spring Sea Bream ○ Tuna Mayo - it's the best, definitely try it!
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