The wood-fired dishes here are addictive in terms of aroma and texture, and the ingredients are carefully selected, making you want to return time and again. On this day, the classic Flap Meat Rice Bowl was absolutely delicious—truly a dish you savor through your nose.The final rice and udon were also smoked, making them irresistible.● Black Abalone Somen● Water Spinach● Kijihata (Japanese rockfish) with Sea Urchin topped with Smoked Caviar● First Bonito with Egg Yolk Soy Sauce● Pike Conger and Junzai in Rishiri Kombu Broth● Flap Meat (Kagoshima) smoked in whiskey barrels with Niigata Mochigome (glutinous rice)● Hairy Crab from Funka Bay with Mozuku from Niigata● Soft-shelled Turtle from Nagasaki● Duck Eggplant and Bird Shell in Soft-shelled Turtle Broth○ Manjanji Pepper Rice○ Soft Roe Udon○ Mentaiko Udon○ Shigure-ni Udon○ Udon● Water Yokan made with Hokkaido Azuki Beans cooked in Wasanbon Sugar● Miyazaki Mango Ice Cream—never frozen.
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