Most of the customers at Sushi Sakai are regulars. It must be difficult to make a reservation for newcomers, right? On this day, everything was seasonal, and the red sea urchin was particularly outstanding. It was sweet with a lingering richness. Reservations for early times are made once a year, and the next reservation is a year ahead.● Sea Urchin and Hairy Crab from Funka Bay ● Octopus and Abalone ● Sea Bream Soft Roe with Sesame Soy Sauce ● Ribbonfish and Surf Clam ● Sweetfish Steamed with Sake from Hagi ● Anago (Sea Eel) from Tsushima ● Ankimo (Monkfish Liver) ○ Spear Squid ○ Tsubugai (Whelk) from Noto Options: ● Karasumi Mochi (Dried Mullet Roe Rice Cake) ○ Kohada (Gizzard Shad) ○ Tokishirazu (Young Gizzard Shad) ○ Lean Tuna ● Water Eggplant ○ Chutoro (Medium Fatty Tuna) ○ Otoro (Fatty Tuna) ○ Kuruma Ebi (Tiger Prawn) ● Miso Soup ○ Horse Mackerel from Tsushima ○ Red Sea Urchin ○ Anago (Sea Eel) ○ Kanpyo Roll (Dried Gourd Roll) ● Tamagoyaki (Japanese Omelette)
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