This restaurant is located up a fairly steep hill by the sea. You can access it via stairs from the main road. Although there is only one chef managing everything, he provides attentive service that makes you feel welcome. Most of the dishes feature local or nearby ingredients, with a delicate touch that keeps things interesting, reminiscent of Japanese cuisine. Unlike typical French dishes that can be heavy with oil, the use of butter and other fats is minimal, allowing for a satisfying meal without feeling overwhelmed. I look forward to visiting again in a different season.● Chilled Corn Soup with Corn Ice Cream ● Molokhia, Aori Ika (Cuttlefish), Molokhia ● Soft-Shelled Turtle Soup ● Marinated Horse Mackerel with Yogurt and Lemon Curd Pumpkin and Marigold ● Kikugawa Somen (Thin Noodles) Akata Tomatoes ● Lettuce, Pineapple, Blue Cheese White Eggplant ● Fresh Bonito Soup with Seafood Scraps ● Venison from Shimonoseki Fukasaka with Eggplant, Zucchini, Spinach served with Zucchini Sauce ● Melon Soup with Coconut Milk ● Chocolate Terrine with Almond-Based Caramel ○ Rooibos Tea At the end, you can choose from 8 different types of tea leaves. Since I have trouble sleeping, I opted for Rooibos tea.
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