I believe both the appetizers and the nigiri are close to the perfect form of Edomae sushi.I have nothing to complain about.Perhaps they could provide a bit more explanation about the toppings?I definitely want to go back.● Octopus, flatfish, and whelk● Corn chawanmushi (savory steamed egg custard)● Steamed abalone with liver sauce○ Liver sauce with vinegared riceOn top is white squid● Sardine hosomaki (thin roll)● Karasumi mochi (dried mullet roe rice cake), hairy crab with salmon roe, sweetfish○ Kohada (gizzard shad)○ Spring sea bream, kelp-marinated○ Red meat (tuna)○ Hokkigai (surf clam)○ Kinmedai (golden eye snapper)○ Salmon roe○ Sanma (mackerel pike)○ New squid● Fried squid legs○ Toro (fatty tuna)○ Aji (horse mackerel)○ Kuruma ebi (sweet shrimp), quite rare and perfectly seasoned○ Bafun uni (sea urchin)○ Anago (conger eel), the sauce is delicious● Shijimi clam soup● Tamagoyaki (Japanese omelet)
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