I absolutely love this Edomae sushi. The carefully prepared appetizers are served in small portions, the rice is firm and slightly sour, this is exactly what I enjoy about the omakase sushi here. It pairs perfectly with sake.The sushi case is filled with items not on the course menu, calling out to be tried. Of course, I’ll order some extra! Just wait for me.● Grilled Eggplant Purée ● Ainanme with Ponzu Soy Sauce ● Bonito ● Simmered Octopus ○ Mackerel Sushi ● Sweet Shrimp ○ Sea Bass with Kinome ○ White Squid ○ Kombu-cured Fish ● Grilled Anago ○ Marinated Red Meat ○ Medium Fatty Tuna ○ Lean Tuna with a Hint of Sweetness ○ Horse Mackerel ○ Kombu-cured Red Snapper ○ Purple Sea Urchin ○ Simmered Scallop ○ Monkfish Liver with Pickled Watermelon Roll ● Tamagoyaki ● Clam Dashi Extras: ○ Striped Mackerel ○ Vinegared Oysters Less