Today, I enjoyed the art of sushi once again.Without any alcohol, I was able to have a deep conversation with the chef.Though I started off a bit stiff, I left with a smile in the end.That's what Ten Zushi is all about.○ Medium Fatty Tuna - Canada ○ Fatty Tuna - Canada ○ Squid - A work of art ● Clear Soup ○ Sweet Shrimp ○ Marinated Mackerel ○ Scallop ○ Swordfish ○ Medium Fatty Tuna - Marinated ○ Sand Dab ○ Red Sea Urchin This is the best I've had in years ● Red Miso Soup ○ Turban Shell ○ Striped Horse Mackerel ● Shrimp Heads ○ Sea Bream and its Liver - The flesh and liver pair perfectly ○ Conger Eel ○ Fatty Sea Grapes ● Tamagoyaki (Japanese Omelette) ● Melon
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