I used this restaurant for a business meeting, and my guests were extremely satisfied with both the quality and quantity of the food.The timing between dishes was just right, allowing for pleasant conversation.Whenever there was a slight pause, the chef would promptly engage us with thoughtful conversation.Not only was the food exceptional, but the attention to detail and presentation were also top-notch.I truly admire this passionate chef.● Soft-shelled turtle jelly chawanmushi with sea urchin● Shrimp toast● Sea eel sashimi with plum sauce, soy sauce, and chili vinegar● Lotus root dumplings with grated matsutake mushroom● Roasted ginkgo nuts● Omi duck● Hassun with sweet potato leaves, hairy crab, mozuku seaweed, abalone, sweet chestnuts, young sweetfish with roe, octopus, shrimp, okra, grilled eggplant, and figs● Figs topped with sesame miso● Beef tongue with smoked black pepper● Foie gras, butter, dried persimmon, and rum raisins● Winter melon, shiitake mushrooms, grilled eel, and sea urchin with dried sardine sauce● Kinki fish○ Matsutake rice● Kuzumochi (kuzu dumpling)
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