In late August, I went out for dinner with a friend.**Appetizers** Grilled Eggplant with Sauce Sliced Aina (Japanese Rockfish) Marinated Bonito Steamed Abalone with Liver Sauce Octopus Vinegared Mackerel **Nigiri** Sumi Ika (Cuttlefish) **More Appetizers** Grilled Hokkigai (Surf Clam) **Nigiri** Kohada (Gizzard Shad) Fue Dai (Japanese Sea Bream) **Another Appetizer** Grilled Anago (Sea Eel) with Miso **Nigiri** Marinated Red Meat Otoro (Fatty Tuna) Shiro Ebi (White Shrimp) Sagoshi (Spanish Mackerel) Iwashi (Sardine) Ikura (Salmon Roe) Simmered Scallop Hokkaido Purple Sea Urchin Roll **Shijimi Clam Soup** **Tamago Yaki (Japanese Omelette)** **Yomogi (Mugwort) and Black Bean Ice Cream**
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