Foodle Reviews
Surt is a standout sourdough pizzeria in the Carlsberg Byen district of Copenhagen. Founded in 2019 by Sicilian pizzaiolo Giuseppe Oliva, Surt specializes in pizzas made from a daily handmade sourdough starter, creating a unique, crispy yet soft crust. Oliva, previously a key figure at Bæst pizzeria, brings his expertise and passion for high-quality, seasonal ingredients to Surt.
The menu features innovative pizzas like the "Sur Pie," with dough fermented twice as long for a pronounced sour flavor,... More
Surt is a standout sourdough pizzeria in the Carlsberg Byen district of Copenhagen. Founded in 2019 by Sicilian pizzaiolo Giuseppe Oliva, Surt specializes in pizzas made from a daily handmade sourdough starter, creating a unique, crispy yet soft crust. Oliva, previously a key figure at Bæst pizzeria, brings his expertise and passion for high-quality, seasonal ingredients to Surt.
The menu features innovative pizzas like the "Sur Pie," with dough fermented twice as long for a pronounced sour flavor, and options topped with ingredients like Hindsholm pork sausage and house-made fermented chili. The informal, open-kitchen atmosphere allows guests to interact with the chefs, enhancing the dining experience.
Surt has quickly gained a reputation for its artisanal approach and commitment to local ingredients, making it a favorite in Copenhagen's food scene. Its focus on quality and innovation distinguishes it from other local dining establishments. Less
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Address
Bag Elefanterne 2, 1799 København, Denmark
Hours
Tuesday: Closed
Wednesday: 16:30 - 21:30
Thursday: 12:00 - 14:30; 16:30 - 21:30
Friday: 12:00 - 14:30; 16:30 - 21:30
Saturday: 12:00 - 14:30; 16:30 - 21:30
Sunday: Closed
Phone
+45 91 80 83 10