Foodle Reviews
This might be the best pizza in the world, or at least Denmark 🍕🇩🇰
@surtcph in Copenhagen is doing god’s work. Here are some keywords to see how serious they are: Wood-fired at 600°C. Sourdough with 5 flours. 88% hydration. Three-day ferment. Definitely a shout for the @thebestpizzawards
The marinara pizza is the ultimate test. No cheese, nowhere to hide and it slaps. The dough is sour, crisp, chewy. The sauce tastes like the tears of Vesuvius.
This is pizza... More
This might be the best pizza in the world, or at least Denmark 🍕🇩🇰
@surtcph in Copenhagen is doing god’s work. Here are some keywords to see how serious they are: Wood-fired at 600°C. Sourdough with 5 flours. 88% hydration. Three-day ferment. Definitely a shout for the @thebestpizzawards
The marinara pizza is the ultimate test. No cheese, nowhere to hide and it slaps. The dough is sour, crisp, chewy. The sauce tastes like the tears of Vesuvius.
This is pizza artisans by @_arbenrexhepi_ @so_far_so_good_90
I also had one with Danish sausage and caciocavallo that felt like MDMA but without the comedown.
Send this to someone who needs to try it and let me know what the best pizza you ever had is 🍕
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📍Surt, Copenhagen - Denmark 🇩🇰
📈9.8/10
💶155kr - €20
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#copenhagen #denmark #pizza #pizzalover #guide #review #copenhagencasuals #foodie #foodfetishist #worldsbestpizza #mustvisit Less
Surt is a standout sourdough pizzeria in the Carlsberg Byen district of Copenhagen. Founded in 2019 by Sicilian pizzaiolo Giuseppe Oliva, Surt specializes in pizzas made from a daily handmade sourdough starter, creating a unique, crispy yet soft crust. Oliva, previously a key figure at Bæst pizzeria, brings his expertise and passion for high-quality, seasonal ingredients to Surt.
The menu features innovative pizzas like the "Sur Pie," with dough fermented twice as long for a pronounced sour flavor,... More
Surt is a standout sourdough pizzeria in the Carlsberg Byen district of Copenhagen. Founded in 2019 by Sicilian pizzaiolo Giuseppe Oliva, Surt specializes in pizzas made from a daily handmade sourdough starter, creating a unique, crispy yet soft crust. Oliva, previously a key figure at Bæst pizzeria, brings his expertise and passion for high-quality, seasonal ingredients to Surt.
The menu features innovative pizzas like the "Sur Pie," with dough fermented twice as long for a pronounced sour flavor, and options topped with ingredients like Hindsholm pork sausage and house-made fermented chili. The informal, open-kitchen atmosphere allows guests to interact with the chefs, enhancing the dining experience.
Surt has quickly gained a reputation for its artisanal approach and commitment to local ingredients, making it a favorite in Copenhagen's food scene. Its focus on quality and innovation distinguishes it from other local dining establishments. Less
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Address
Bag Elefanterne 2, 1799 København, Denmark
Hours
Tuesday: 12:00 - 21:30; 16:30 - 21:30
Wednesday: 12:00 - 21:30; 16:30 - 21:30
Thursday: 12:00 - 21:30; 12:00 - 14:30; 16:30 - 21:30
Friday: 12:00 - 21:30; 12:00 - 14:30; 16:30 - 21:30
Saturday: 12:00 - 14:30; 12:00 - 21:30; 16:30 - 21:30
Sunday: 12:00 - 21:30; 16:30 - 21:30
Phone
+4591808310
Price Range
Based on country average
$$ (kr 200–300)
