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Shanghai crab season at Sazenka, this mean super high quality, loads of it but also almost painfully expensive. Everyone gets almost 4 crabs during the course of the meal, female and male in various preparations, barely cooked to mixed with shark fin. Astounding the taste.
Of course the classics like Szechuan chicken wing and women cannot be missed. The quail as the main course was exquisite, juicy on the inside and with skin being perfectly cooked to crispy perfection. The Chef is working on his version of the Pekin duck, I cannot wait to try it.
And before i forget, no meal at Sazenka is complete without the Mapo tofu. The best in town and by extension in the world, who knows.
10 / 10
