Ultra-cool space in a not so good part of Nottingham. An underground vault with sparse inventory. On the weekends this place must be hopping and deafening loud.
Ambitious menu with some faults but overall a nice execution. The pork jowl melted in your mouth with a very good flavour (even though I am not a great fan of Kimchi). As an Austrian, the cabbage dish chimed with my DNA.
Only downside were the three deserts, none of them worked for me, but my fellow dinners seemed to like them a lot. The white chocolate was completely overpowered by the cep and kombu, so it degenerated into a cream of undefined taste.
Very fun meal in a very hip space!