Dinner at 百八つ

Dinner at 百八つ

at 百八つ on 15 August 2020
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Watanabe-san is a sixth generation owner of the famous Komakata Dozeu restaurant which serves Dojo (loach fish).
This is his more casual yakitori restaurant in Asakusa. Great value and hospitality, the regulars are keeping their own Shōchū bottles there.

Yakitori

konnyaku (糸蒟蒻)

Pickled cucumber

Tomato with dried ikura

Set of yakitori skewers for ¥1800