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Watanabe-san is a sixth generation owner of the famous Komakata Dozeu restaurant which serves Dojo (loach fish).
This is his more casual yakitori restaurant in Asakusa. Great value and hospitality, the regulars are keeping their own Shōchū bottles there.
konnyaku (糸蒟蒻)
Pickled cucumber
Tomato with dried ikura
Set of yakitori skewers for ¥1800
