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Foodle Reviews
on 15 Aug 2020
Watanabe-san is a sixth generation owner of the famous Komakata Dozeu restaurant which serves Dojo (loach fish).
This is his more casual yakitori restaurant in Asakusa. Great value and hospitality, the regulars are keeping their own Shōchū bottles there.
Recommended in Tokyo
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- LATURE (ラチュレ)
- Japan, 〒150-0002 東京都渋谷区Shibuya, 2 Chome−2, 渋谷2-2-2青山ルカビルB1
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mgOAD Top 113Tabelog BronzeRR #3080RR PRO #16.00RR USER #0.00
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188 Meals
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- Yakiniku Seiryuuen (焼肉 静龍苑)
- T・Cs Bld., 2-chōme-14-11 Tokiwa, Koto City, Tōkyō-to 135-0006, Japan
-
OAD Top 260Tabelog Bronze
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174 Meals
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- HATSUNEZUSHI (初音鮨)
- 5-chōme-20-2 Nishikamata, Ota City, Tokyo 144-0051, Japan
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OAD Top 187Tabelog BronzeRR #3038RR PRO #16.00RR USER #17.25
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122 Meals
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- Chinese Hanten Fureika (中国飯店 富麗華)
- 3-chōme-7-5 Higashiazabu, Minato City, Tokyo 106-0044, Japan
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GM SelectedOAD Top 367Tabelog SilverRR #2701RR PRO #16.33RR USER #0.00
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111 Meals
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- SPICY CURRY Roka (SPICY CURRY 魯珈)
- Japan, 〒169-0073 Tōkyō-to, Shinjuku-ku, Hyakuninchō, 1 Chome−24−7 シュミネビル 1F
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Tabelog Bronze
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101 Meals
Address
2 Chome-18 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Hours
Permanently Closed
Phone
+81338415108
Price Range
Based on country average
$$ (¥1–3,000)
