Lakeside Hamburg

Awards

MICHELIN Guide

Two stars restaurant, 2026

All Michelin stars in Hamburg All Michelin stars in Germany All 2 stars Michelin in Hamburg All 2 stars Michelin in Germany

OAD

European Restaurants 2026, 544

All OAD European in Hamburg All OAD European in Germany

La Liste

La Liste, #562

All La Liste in Hamburg All La Liste in Germany

Restaurant Ranking

Restaurant Ranking 2024, #518, PRO #18.17, USER #18.45

All Restaurant Ranking in Hamburg All Restaurant Ranking in Germany

Chef

Julian Stowasser

Cuisine

Modern Cuisine, Creative, Modern French

• 2025
• 2023
• 2018

Dinner at THE FONTENAY Hamburg

on 13 Aug 2025

by Adam The Food Fetishist

This is one of Hamburg’s best restaurants, and you can win a visit for 2!⭐️⭐️ 🇩🇪

And you could experience Lakeside – for free.
I’m giving away a 7-course menu for two including wine pairing in collaboration with Lakeside and The Fontenay!

How to enter:
• Follow: @thefoodfetishist and @thefontenay_hamburg
• Like this post
• Tag the person you’d bring with you (each comment = 1 entry)

Optional:
Share this post to your story and tag... More

This is one of Hamburg’s best restaurants, and you can win a visit for 2!⭐️⭐️ 🇩🇪

And you could experience Lakeside – for free.
I’m giving away a 7-course menu for two including wine pairing in collaboration with Lakeside and The Fontenay!

How to enter:
• Follow: @thefoodfetishist and @thefontenay_hamburg
• Like this post
• Tag the person you’d bring with you (each comment = 1 entry)

Optional:
Share this post to your story and tag @thefoodfetishist for 1 bonus entry and a better chance to win!

Located inside the architectural wonder of a hotel, The Fontenay, Lakeside brings two-star precision with front-row sunset seats to the beautiful Alster lake.

Chef Julian Stowasser @j.stowasser crafts each plate with elegance, restraint and an international flair, while the team led by Michel Buder @michelbuder makes you feel right at home.

Giveaway ends in 14 days on the 27th of August at 23.59 CET. Winner will be selected at random and contacted via DM. No purchase necessary. Open to participants 18+.

This giveaway is organised by The Food Fetishist in collaboration with The Fontenay and is not sponsored, endorsed or administered by, or associated with, Instagram or Meta.
_
#chasingstars #michelin #finedining #giveaway #foodfetishist #review #hamburg #lakeside #thefontenay #worldsbestrestaurants #germany Less

Dinner at Restaurant Lakeside

on 13 May 2023

by Miguel Calero

Pure elegance! Great! ❤️
•
Lakeside - ⭐️⭐️
Hamburg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger... More

Pure elegance! Great! ❤️
•
Lakeside - ⭐️⭐️
Hamburg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #lakeside #thefontenay #julianstowasser Less

3 / 10

One of the candidates for worst meal of the year, dinner at Lakeside

on 01 Nov 2018

by Gerhard Huber

Cornelius Speinle says on his website that he "employs innovative techniques inspired by my own curiosity, yet without neglecting traditional cooking. What you see is what you eat."

Unfortunately what we saw (and got) is not what we wanted to eat. The three main course were all massively flawed by using unnecessarily sous vide without the finish needed to make it good. Don't get me wrong, I am not one of those anti-sous-vide zealots, quite the opposite, but here it completely destroyed the texture... More

Cornelius Speinle says on his website that he "employs innovative techniques inspired by my own curiosity, yet without neglecting traditional cooking. What you see is what you eat."

Unfortunately what we saw (and got) is not what we wanted to eat. The three main course were all massively flawed by using unnecessarily sous vide without the finish needed to make it good. Don't get me wrong, I am not one of those anti-sous-vide zealots, quite the opposite, but here it completely destroyed the texture of the scallop, the sweetbread and the venison.

Mr. Speinle desperately needs to refine his techniques or he will not last long there.
Less