Lakeside Hamburg

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Hamburg All Michelin stars in Germany All 2 stars Michelin in Hamburg All 2 stars Michelin in Germany

OAD

European Restaurants 2024, 457

All OAD European in Hamburg All OAD European in Germany

Restaurant Ranking

Restaurant Ranking 2024, #518, PRO #18.17, USER #18.45

All Restaurant Ranking in Hamburg All Restaurant Ranking in Germany

Chef

Julian Stowasser

Cuisine

Modern Cuisine

• 2023
• 2018

Dinner at Restaurant Lakeside

on 13 May 2023

by Miguel Calero

Pure elegance! Great! ❤️
•
Lakeside - ⭐️⭐️
Hamburg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger... More

Pure elegance! Great! ❤️
•
Lakeside - ⭐️⭐️
Hamburg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #lakeside #thefontenay #julianstowasser Less

3 / 10

One of the candidates for worst meal of the year, dinner at Lakeside

on 01 Nov 2018

by Gerhard Huber

Cornelius Speinle says on his website that he "employs innovative techniques inspired by my own curiosity, yet without neglecting traditional cooking. What you see is what you eat."

Unfortunately what we saw (and got) is not what we wanted to eat. The three main course were all massively flawed by using unnecessarily sous vide without the finish needed to make it good. Don't get me wrong, I am not one of those anti-sous-vide zealots, quite the opposite, but here it completely destroyed the texture... More

Cornelius Speinle says on his website that he "employs innovative techniques inspired by my own curiosity, yet without neglecting traditional cooking. What you see is what you eat."

Unfortunately what we saw (and got) is not what we wanted to eat. The three main course were all massively flawed by using unnecessarily sous vide without the finish needed to make it good. Don't get me wrong, I am not one of those anti-sous-vide zealots, quite the opposite, but here it completely destroyed the texture of the scallop, the sweetbread and the venison.

Mr. Speinle desperately needs to refine his techniques or he will not last long there.
Less