Overview
Restaurant Views: 1,581
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2023, Recommended
- Restaurant Ranking
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Restaurant Ranking 2023, #784
Chef
Julian Stowasser
Cuisine
Modern Cuisine
Foodle Reviews
Pure elegance! Great! ❤️
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Lakeside - ⭐️⭐️
Hamburg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger... More
Pure elegance! Great! ❤️
•
Lakeside - ⭐️⭐️
Hamburg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #lakeside #thefontenay #julianstowasser Less
These pictures bring back great memories from a wonderful stay @thefontenay_hamburg, a sublime luxury hotel facing the Aussenalster in Hamburg. Also worth a visit for the afternoon high tea .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #hamburg... More
These pictures bring back great memories from a wonderful stay @thefontenay_hamburg, a sublime luxury hotel facing the Aussenalster in Hamburg. Also worth a visit for the afternoon high tea .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #hamburg #thefontenay Less
Cornelius Speinle says on his website that he "employs innovative techniques inspired by my own curiosity, yet without neglecting traditional cooking. What you see is what you eat."
Unfortunately what we saw (and got) is not what we wanted to eat. The three main course were all massively flawed by using unnecessarily sous vide without the finish needed to make it good. Don't get me wrong, I am not one of those anti-sous-vide zealots, quite the opposite, but here it completely destroyed the texture... More
Cornelius Speinle says on his website that he "employs innovative techniques inspired by my own curiosity, yet without neglecting traditional cooking. What you see is what you eat."
Unfortunately what we saw (and got) is not what we wanted to eat. The three main course were all massively flawed by using unnecessarily sous vide without the finish needed to make it good. Don't get me wrong, I am not one of those anti-sous-vide zealots, quite the opposite, but here it completely destroyed the texture of the scallop, the sweetbread and the venison.
Mr. Speinle desperately needs to refine his techniques or he will not last long there.
Less
Recommended in Hamburg
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- VLET in der Speicherstadt
- Am Sandtorkai 23-24, 20457 Hamburg, Germany
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OAD RecommendedRR #4779
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1 Meal
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- bianc
- Am Sandtorkai 50, 20457 Hamburg, Germany
-
nOAD 101LL #368RR #350
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9 Meals
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- Henriks
- Tesdorpfstraße 8, 20148 Hamburg, Germany
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RR #9444
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1 Meal
Address
Fontenay 10, 20354 Hamburg, Germany
Hours
Tuesday: 19:00 - 00:00
Wednesday: 19:00 - 00:00
Thursday: 19:00 - 00:00
Friday: 19:00 - 00:00
Saturday: 19:00 - 00:00
Sunday: Closed
Phone
+49 40 6056605740
Website
https://www.thefontenay.com/restaurants-bar/lakeside-restaurant/