Stamina En (スタミナ苑) Tokyo

Premium Tongue, Special Outside Skirt, Top Blade, Tri-Tip, Premium Mountain Chain Tripe, Premium Loin, Oi Kimchi, Namul, Beef Offal Stew, and Eggplant!The quality of the meat is simply outstanding.The Outside Skirt, Top Blade, and Tri-Tip have a texture that makes you wonder how meat can be this tender, making it impossible to stop eating rice.Meanwhile, the tongue has a satisfying chewiness, and each type of meat is served in its best condition.And the incredible flavors extend beyond just the meat.You absolutely must try the Offal Stew and Eggplant.Really!I could see myself coming here just for those dishes.According to regulars, they usually start lining up around 3 PM to get in for the 6 PM seating, but perhaps due to the rain that day, there was miraculously no line, and I was able to get in with just a short wait.It might be a good idea to aim for rainy days.It was incredibly delicious!It was a great meal! Less

I finally got to visit the yakiniku restaurant I had been wanting to try for a long time!Thanks to arriving early for dinner, I was able to get in without waiting. This time, I ordered top blade, premium tongue, kalbi, and a mixed platter of horumon. Every piece of meat was incredibly delicious, and I was completely satisfied! To finish off, I ordered Lu Rou Fan (braised pork rice), which was also exquisite and made for the perfect conclusion to the meal.The quality of the meat was outstanding, and now I understand why I wanted to come here so badly. I will definitely be back! Less

It's been 3 years since my last visit.For some reason, my previous review disappeared, so here I am again.Overall, prices have gone up, but I think that's understandable.In fact, this restaurant does not disappoint at this price point.Since it was a weekday, I started lining up around 2 PM and was the third in line.There were a few more people who joined the line, but even after opening, there were still seats available, so I think arriving 20-30 minutes before opening on a weekday would be fine.If you come here, you absolutely must try the Outside Skirt.I usually only eat Kalbi and Beef Tongue, but the Outside Skirt here is truly delicious to the point of being impressive. It cuts easily with your lips.Even the regular Beef Tongue is enjoyable, but the premium Beef Tongue is incredibly crispy and the best!Also, the Kimchi has a nice tang to it, so those who like it will really enjoy it! The Kaktugi is mild!I realized I prefer the Gukbap over the Komtang soup.I will definitely come back soon!!It was a great meal! (* ˊ꒳ˋ*) Less

【Off to Stamina En】 Since it was a special day, I had planned to visit Stamina En for a while. I calculated the perfect time for dinner and aimed to arrive just after 4 PM to line up. That day, I strolled around Nishiarai Daishi Sojiji Temple before heading to Stamina En, fully prepared to wait in line, but then a miscalculation occurred.【Straight In】 To my surprise, there was no line at all. With no nearby places to kill time, I decided to go straight in.【Order】 Here’s what I ordered: - Premium Tongue - Premium Outside Skirt - Mixed Horumon - Salted Liver - Premium Lean Beef - Salted Beef Offal Stew - Kakuteki (Radish Kimchi) - Rice The meat at Stamina En is generally quite substantial. You really feel like you’re getting a chunk of meat. The seasoning and preparation are also excellent, making it easy to enjoy.The Premium Tongue is thick, well-seasoned, and delicious. The Premium Outside Skirt is also thick and satisfying. The Mixed Horumon was enjoyed with a salt seasoning, and the more I chewed, the more flavorful it became. The Salted Liver was served with a garlic soy sauce, which was also tasty. The Salted Beef Offal Stew seemed to have a hint of yuzu pepper, adding a lovely aroma and flavor. This was delicious and paired well with rice. I found myself wanting more. The Premium Lean Beef was thick, tender, and well-marbled, making it easy to eat and incredibly delicious. I could definitely eat more of this. You really feel like you’re enjoying quality meat.It was a bit disappointing that there were no fresh vegetables on the menu, but I thoroughly enjoyed the meat and Horumon. I was highly satisfied with the portion sizes and found the cost performance to be exceptional. I definitely want to go back! Less

I finally visited the extremely popular yakiniku restaurant "Stamina En" in Adachi Ward, which I had been curious about for a while.On weekdays, the restaurant opens at 4 PM, so I made sure to arrive two hours early. Even then, there were already about three groups ahead of me. There were chairs provided outside for waiting, allowing the first ten people to sit comfortably.Inside, there are both table seats and tatami rooms, and it seemed like around 20 people could be accommodated during the first round of seating.This time, I ordered the regular outside skirt, premium mountain chain tripe, sliced short rib, mixed horumon, san-kaku, beef offal stew, and makgeolli.What stood out to me were the regular outside skirt, san-kaku, and sliced short rib. Each dish had a rich meat flavor that justified the restaurant's popularity.The staff were quick to replace the grilling nets and provided attentive service, making for a pleasant dining experience.Be prepared for a wait, but I believe it’s well worth it. It was a great meal! Less

I finally visited the famous yakiniku restaurant "Stamina En" that I've always wanted to try! ✨The exterior and interior have a classic yakiniku restaurant vibe, and the unpretentious atmosphere made me feel excited. It's no surprise that many people visit this place, even though it's not in a very convenient location.The meat was incredibly fresh. The tongue was particularly thick yet tender, bursting with flavor with every bite—delicious! The lean cuts were also of high quality, and the fat wasn't too heavy, allowing me to enjoy one piece after another.And when it comes to Stamina En, you can't forget the horumon. They serve a variety of cuts, allowing you to enjoy the different textures and the sweetness of the fat, which is a big plus. There was no off-putting smell, making it easy for even those who don't usually eat a lot of horumon to enjoy.The liver was fresh and had a beautiful color, and when grilled, it was rich in flavor. It paired perfectly with beer.This place offers a truly delicious meat experience in a nostalgic atmosphere, different from high-end yakiniku restaurants.It's a yakiniku spot that makes me want to come back for more, even if I have to go out of my way to get there! ☺️ Less

I visited my favorite yakiniku restaurant, Stamina En, for the first time in a while. ✨ Since it was a Sunday, they opened at 3 PM, so I took a taxi from Akabane Station and arrived two hours early, making me third in line. The extreme heat and rain forecast helped reduce the wait, and I ended up waiting two hours, but I was able to enter without any rush! On a hot summer day, I enjoyed a Super Dry along with a selection of delicious vegetables, including a platter of bean sprouts, namul, kakuteki kimchi, simmered eggplant, and grilled green peppers, which were all fantastic. As for the meat, it goes without saying that the heart sashimi, which could easily be served as an appetizer at a fine dining restaurant, was delightful. I also had premium tongue, premium outside skirt, and lean cuts, which were heavenly when paired with delicious rice. To top it off, I enjoyed premium tripe, sweetbread, and mixed horumon with a refreshing lemon sour. ✨ If I have the time, I would love to treat myself to this place at least once every six months. Less

On a Saturday in late July, I visited this sacred Yakiniku spot with my usual group of five for our annual summer pilgrimage. This marks our fourth visit.Located in Adachi Ward, Kameido, this Yakiniku restaurant is known for being reservation-free and always having a line, earning it the titles of "the holy land of Yakiniku" and "legendary," attracting meat lovers from all over the country.Founded around 1967, the restaurant was established by Hisahiro Toyoshima and his mother, inspired by a relative's suggestion, after their family ran a butcher shop. In 1973, Hisahiro's younger brother, Masanobu Toyoshima, joined the restaurant at the age of 15, and for over half a century, they have maintained the uncompromising taste in the same building and location in Kameido since its inception.A unique feature of this restaurant is that it does not take reservations; anyone who wants to eat their meat must wait in line, regardless of their status. This fair and straightforward artisan spirit is the reason for not having a reservation system.We arrived at 12:10 and were the third group in line. As usual, we prepared folding chairs, sunscreen, an umbrella, hats, cold towels, and water, waiting until the 3 PM opening. While waiting, we were asked for our initial orders, so we requested the limited items and salt-based dishes, knowing we could add sauce-based dishes later.At exactly 3 PM, the restaurant opened, and the five of us were seated at a spacious table on the right side of the entrance, which was a great spot.Our order included:(Appetizers)- Kimchi- Heart Sashimi- Stewed Offal (Salt and Miso)- Rice(Salt-based)- Premium Tongue- Premium Outside Skirt- Liver(Sauce-based)- Medium Rib- Regular Kalbi- Top Blade(Dessert)- Almond TofuEverything was truly outstanding.The restaurant has a strong commitment to using only the upper half of heifers aged 36 months or older for their prime cuts like tongue and rib, resulting in exquisite flavors enhanced by their secret soy sauce and expert knife skills.The restaurant's signature Horumon dish features a perfect balance of Omasum, Heart, Horumon, and Uterus, all meticulously prepared to eliminate any unpleasant odors, offering a unique, tender, and crispy texture with rich umami.We enjoyed drinks like draft beer, Yoichi Highball, sour cocktails, and Japanese sake, Tanizake, and for five people, the total came to JPY 70,000, which is about JPY 14,000 per person—a miracle indeed. As expected from a holy site, we will return next year. It was a great meal! Less

What I ordered:Motsuni (Offal Stew) with Salt: The egg yolk on top blends perfectly with the fresh offal, creating a unique flavor that you can't find anywhere else.Mixed Horumon: These offals have no unpleasant odor, and their texture is so good that I could eat them endlessly.Premium Tongue, Premium Outside Skirt, Premium Loin: Delicious, incredibly delicious. I could even drink the fat! I’ve become sensitive to overly marbled meat as I age, but somehow I can still enjoy this.The food was truly exceptional, living up to its legendary reputation.By the way, two of us visited on a Friday during heavy rain, so there was hardly any line, and we got in within 10 minutes. It felt like a win! Rainy days might be a good time to go, but keep in mind that you’ll need to wait outside without a roof, so an umbrella is a must. Less

On the second day of the three-day weekend, I decided to stop by around 8 PM, hoping for the best. To my surprise, there was no line, so I went right in.This is a rare gem where you can still get a table if you wait.Although many items were sold out, the special Outside Skirt with salt seasoning was absolutely exquisite.For those who love Horumon, this place is definitely a delight.Next time, I plan to come here with a clear purpose, matching my schedule and conditions, and fully enjoy everything it has to offer. Less

Of course, I know Stamina En, a world-renowned restaurant. The meat is incredibly beautiful, and both the kimchi and the salted stew are delicious, even the gomtang (beef bone soup) looks exquisite. I remember the excitement and despair from 20 years ago when I took a taxi there during the peak of the yakiniku craze, only to find a long line at the parking lot. Fast forward to a Friday night at 8 PM, and to my surprise, there was no line—what luck! Inside, there were a few empty tables. However, when I looked at the menu, I noticed that most dishes were priced over JPY 3000 per plate. It’s no longer in the range of typical town yakiniku prices (it wasn't cheap 20 years ago either). Also, they only accept cash for payment. While I appreciate the atmosphere, I might as well go to Jojoen in the city instead. Additionally, the liver served today was a bit mushy, which was disappointing. Less

As a Tabelog Award-winning restaurant, I travel across the country seeking delicious food, focusing on renowned establishments like Michelin-starred and top 100 restaurants. I use this as a personal record of the places I've visited, so my comments will be brief. I am grateful for my daily meals. It was a great meal.◆Awards◆ Tabelog Silver Award 2026 Tabelog Yakiniku TOKYO Top 100 Restaurants 2025 ◆Crowd Level◆ Reservations are not accepted, so expect to wait in line. ◆Parking◆ Available behind the restaurant. ◆Duration of Stay◆ Approximately 1.5 hours. ◆Cuisine◆ Yakiniku A La Carte ◆Comments◆ This is the most popular Yakiniku restaurant in Japan. On this day, I decided to queue, starting with a morning visit to Unagi Musashino (eel, Saitama) and then heading here for dinner.Although it was evening, I arrived at the location at 1 PM on a weekday, and I was already the second group in line. The restaurant opens at 4 PM, so I left my belongings and went to a café for a while. When I returned around 2:30 PM, there was a long line. Over 30 groups were waiting before the opening. We ordered the following meat dishes for three people: - Premium Beef Tongue (2 servings) - Premium Kalbi - Premium Outside Skirt - Ribeye - Top Blade - Mixed Horumon Salt (2 servings) - Salted Liver - Horumon Sashimi And for side dishes: - Kimchi - Oi Kimchi - Fried Eggplant - Beef Tendon with Japanese Radish - Salted Horumon Stew - Miso Horumon Stew - Small Gom Tang Soup - Small Tegu Tang Soup - Almond Tofu - Black Almond Tofu We ordered too much. I was stuffed. I hope this helps as a reference for how many to order. I highly recommend the side dishes. The kimchi, fried eggplant, salted horumon stew, beef tendon with Japanese radish, and gom tang soup were all excellent. Among the meats, the mixed horumon salt was particularly delicious.＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ - Scores are primarily based on the taste of the dishes within their respective genres. - Additional points or deductions are made based on cost performance, service, and ambiance. - Facilities such as accommodations, roadside stations, and golf courses are rated on a 0.5 scale for the entire establishment. For detailed evaluation criteria, please refer to my profile. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Thank you for your likes, follows, and saving this restaurant. I appreciate you reading until the end. I hope this helps you in choosing a restaurant. Less

I mainly visit Tabelog Award-winning restaurants, renowned establishments, and Michelin-starred places, occasionally exploring others as well.I hope this information is helpful.I am grateful for the opportunity and it was a great meal.Awards:Tabelog SilverRenowned EstablishmentConvenience and Parking:Dedicated parking availableDuration of Stay:1.5 hoursCuisine:A la carteImpressions:I waited about 2 hours to finally get in. The meat was average, but the side dishes were delicious. The beef tendon with Japanese radish, the pickled eggplant, and the assorted Horumon platter were all tasty, but I wouldn't want to wait that long in the blazing sun just to eat. Less

I finally visited Stamina En, a place I've been longing to go! ✨Since it's an extremely popular restaurant that doesn't take reservations, I prepared myself for a wait, but the anticipation made the time fly by. As expected of a renowned spot that every yakiniku lover wants to try at least once!Every piece of meat was truly impressive. The tongue and outside skirt were especially tender, bursting with flavor with every bite. ✨The horumon had no unpleasant odor, and the sweetness of the fat was simply the best!The simple seasoning allowed me to fully enjoy the deliciousness of the meat itself.The side dishes were equally well-prepared, pairing perfectly with the rice, making it impossible to put my chopsticks down. Less

**Stamina En** I arrived around 4:00 PM on July (Monday). The restaurant was already open, and I was the first in line. After about an hour of waiting, I was seated at table number 8. This time, I ordered: ▫︎ Special Outside Skirt ▫︎ Premium Beef Tongue ▫︎ Top Blade (recommended with wasabi) ▫︎ Horumon Mix ▫︎ Kimchi ▫︎ Half Kalbi Soup For takeout, I got: ▫︎ Frozen Gyoza (These are packed with meat and beautifully shaped; I noticed many others ordering them as well.) ▫︎ Lu Rou Fan (This seems to be a popular Taiwanese dish, so I decided to order it. It comes frozen in a container, and I plan to pour it over rice.) Recently, due to my age, I find it harder to eat fatty meats, but all the meat here was of high quality, and I was impressed by how light it felt even after eating. Especially the Special Outside Skirt and Top Blade were tender, allowing me to fully enjoy the natural flavors of the meat. The staff were friendly, and the atmosphere in the restaurant was lively yet comfortable for dining. Upon researching, I found that many former Prime Ministers and numerous celebrities have dined here, which shows that this beloved establishment has been cherished by many for years. It's a favorite yakiniku restaurant that makes me want to return every time I visit. Parking: Available Food: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ Less

Just a 5-minute walk from the bus stop "Kahama 3-chome," Stamina En is a renowned yakiniku restaurant that boasts top-tier popularity in Tokyo, often drawing long lines even before opening.While reservations are not accepted, the allure of this place makes it worth visiting multiple times.The interior exudes the lively atmosphere typical of traditional yakiniku restaurants, allowing guests to enjoy the smoke and savory aromas.The freshness of the meat is impressive, with rich flavors evident in every cut.The homemade sauces pair perfectly, making it easy to enjoy both rice and drinks.With a wide variety of horumon (offal) available, each piece is carefully prepared to eliminate any unpleasant odors, allowing diners to fully appreciate the unique textures and sweetness of the fat.The service is prompt and efficient, ensuring a pleasant dining experience even during busy times.Overall, this restaurant creates memorable experiences, making it a must-visit for any yakiniku lover. Less

I lined up around 5 PM on a weekday and waited about an hour before being seated.The meat was simply delicious; everything we ordered had a clear umami flavor that made me appreciate the quality deeply.I remember the sauce being elegant and refreshing (this was a month ago).Aside from the meat, the side dishes were incredibly tasty.The fried eggplant was unbelievably delicious for some reason. I’ve never been to a kaiseki or kappo restaurant, but this was by far the best eggplant I’ve ever had.Then there was the umeshu (plum wine). It wasn’t sweet at all; it had a concentrated flavor that seemed to extract only the essence of the umeboshi (pickled plum), making it the best I’ve ever tasted.I also ordered a soup to finish off the meal, though I can’t remember if it was Komutan or Yukgaejang. It was very rich and incredibly delicious.Overall, the portions were quite generous, and by the end, I was feeling pretty full! (laughs) Less

I had always wanted to visit this popular yakiniku restaurant, and this time I went on a weekday. Knowing it was a busy place, I prepared myself for a wait and decided to line up around 2 PM to catch the first wave of customers. It was my first time queuing for a yakiniku restaurant at this hour, but my expectations were high.While waiting, I could see a steady stream of customers arriving, which confirmed its popularity. However, by the time I was leaving, the line had calmed down significantly, and it seemed like I could have entered without waiting. The waiting time likely varies greatly depending on the time of day, so luck may play a part in your visit.Every dish was delicious, but the standout for me was the top blade (misuji). The marbling was just right, not greasy at all, and it melted in my mouth the moment I took a bite. At the same time, the rich flavor of the lean meat was evident, making its popularity understandable. The texture changed with the cooking level, so I savored each piece slowly.I was also impressed by the variety of horumon (offal) available. They had cuts that are not commonly seen, making it a paradise for offal lovers. Each piece had a different texture and fat content, allowing for a delightful comparison. The freshness was apparent, and there was hardly any unpleasant odor.After thoroughly enjoying the yakiniku, I indulged in their famous black bean almond tofu, which was also delicious. Even after the rich meal, it didn’t feel heavy and had a smooth texture, making it a perfect way to end the meal. It’s a nice bonus to feel satisfied even with dessert.The atmosphere inside was lively, but the staff moved efficiently, ensuring a relatively smooth turnover. Despite being a popular spot, it didn’t feel rushed, allowing us to enjoy our meal at a leisurely pace.Honestly, before lining up, I wondered if it was worth the wait, but by the time I finished eating, that feeling had vanished. While it’s not a casual place to drop by, once you try the food, you’ll understand why it’s so popular.If you love yakiniku, this is a must-visit restaurant. I highly recommend ordering the top blade and horumon, and don’t forget to enjoy the black bean almond tofu for dessert. Including the wait time, it was a memorable and highly satisfying experience. Less

I visited on a weekday at 6:20 PM. I had heard there would be a line, but the place was nearly empty. There were more staff than customers, which felt a bit awkward. When I asked a staff member, they mentioned it was due to the rain today. Still, it didn’t seem like there was much of a wait as people online had suggested.As for the food, it was just average. In fact, the contrast with the atmosphere was too high! The taste was decent, but for around JPY 3000 per plate with only two pieces of meat, it didn’t feel worth it. The ambiance was too intense for a date, making it hard to relax. I kept my eating and drinking moderate, and ended up spending JPY 12000.I think the service was good. It felt like the restaurant was selective about its customers. The atmosphere made me think they wouldn’t serve good meat to first-time visitors.I realized that it would take both courage and funds to keep coming back to this place. Less

I visited the famous yakiniku restaurant "Stamina En" in Shikahama, Adachi Ward! It's not exactly close to the station, so it's more of a destination you want to go out of your way for rather than a casual stop. The atmosphere inside is lively, reminiscent of traditional yakiniku places, and the smoke and heat from the grill really elevate the feeling of "I came here for yakiniku!" ✨The horumon (offal) dishes have a mild flavor, and the seasoning is a bit on the stronger side, which I really enjoyed with my drinks! By the way, we waited about 3 hours in line and successfully got a seat for the first round!◻︎ Beef Offal Stew This is a must-order dish! The stew is salty, but the umami of the offal really shines through, making it quite rich! The tender texture of the offal combined with the saltiness and umami makes it a perfect pairing with drinks.◻︎ Premium Tongue The premium tongue is thick yet has a nice crisp texture! When grilled, it releases a wonderful aroma, and the flavor of the tongue expands with every bite!◻︎ Salted Liver The salted liver is best enjoyed when not overcooked, resulting in a smooth interior! It has the unique richness and sweetness of liver, and the simple salt seasoning really highlights the quality of the ingredients.◻︎ Mixed Horumon The mixed horumon left a strong impression on me! Each part has its own unique texture, from the tender fat to the chewy bits, and the umami that comes out with each bite is delightful. The seasoning is robust, and grilling enhances the aroma! It pairs well with white rice, but personally, I would love to enjoy it with drinks! ✨ The preparation of the horumon is excellent, leaving little unpleasantness and just the pure umami.◻︎ Top Blade The top blade has a fine texture, and when grilled, the sweetness of the fat gently spreads! Not only is it tender, but it also has a rich flavor, leaving a refined aftertaste! It’s guaranteed happiness when served on rice! ◻︎ Special Outside Skirt The special outside skirt has a rich meat flavor that intensifies with each bite! When grilled to a nice crisp, it remains juicy inside, showcasing the robust character of the outside skirt!◻︎ Premium Red Meat The premium red meat is more about enjoying the flavor of the meat itself rather than being overwhelmed by fat! Eating it between bites of horumon and kalbi really highlights the goodness of the red meat!◻︎ Medium Kalbi Trimmings The medium kalbi trimmings are a dish where you can clearly enjoy the sweetness of the fat and the aroma of the sauce! The smell when grilled is delightful, making you crave rice!With the robust seasoning of the horumon, the meaty texture of the red meat and outside skirt, and the lively atmosphere of a yakiniku restaurant, I had a fantastic time! There’s a solid reason for the long wait, and I definitely want to visit this famous yakiniku spot again! ☺️❄︎ Ordered Menu - Mixed Horumon (JPY 2,900) - Top Blade (JPY 3,500) - Premium Tongue (JPY 3,200) - Special Outside Skirt (JPY 3,000) - Premium Red Meat (JPY 2,300) - Medium Kalbi Trimmings (JPY 2,400) - Salted Liver (JPY 1,800) - Beef Offal Stew (JPY 1,500) ꕀꕀꕀꕀꕀꕀ Finally ꕀꕀꕀꕀꕀꕀ Thank you for reading until the end! ✨ I also post about delicious and wonderful places on Instagram, so please come check it out! ✨✨✨ ⁂ Instagram Account Name ⁂ @gourmet_ryo_20s If you think it looks delicious, feel free to like, follow, and save! ✨ Less

Yakiniku at Stamina En.I arrived around 1 PM on a weekday and was seated at 4 PM.What stood out the most was the Horumon. There was no unpleasant odor, and I could truly enjoy the unique textures and flavors of each piece. The Teggutankuppa was packed with ingredients, and it had a rich depth of flavor amidst the spiciness, which I really liked!The restaurant allows for waiting in line, but around 3 PM, some additional customers suddenly joined the front of the line. I wasn't sure if they were saving spots with their belongings. The staff were all very friendly!We ordered the following for four people:- 2 servings of Special Outside Skirt- 2 servings of Top Blade- Special Lean Beef- 2 servings of Special Tongue- Mixed Horumon- Salted Liver- Salted Beef Offal Stew- Winter Melon Soup- Teggutankuppa- Kaktuki- Korean Perilla Leaves- Seared Heart- Simmered Eggplant Less

I visited Stamina En, one of Tokyo's top 100 Yakiniku restaurants, on a Friday around 4:30 PM (opening at 4 PM). Located at 3-13-4 Kakuhama, Adachi-ku, Tokyo (nearest station: JR Utsunomiya Line, Utsunomiya Station), I parked at a nearby coin parking lot. There were about 10 people waiting outside, and we waited for a bit. Once the restaurant opened, we were guided inside after being assigned a table number by the staff (we were the first group to enter). I received the menu and ordered the premium outside skirt (with sauce) and mixed horumon (with salt) (payment was cash only at the table). Everything was delicious, and I will definitely come back! Less

I finally had the chance to visit "Stamina En." After waiting in line for 2 hours, I stepped into a restaurant that felt like a time capsule from the Showa era, surrounded by clouds of smoke while enjoying an array of exquisite dishes. The side menu included grilled tail, boiled tongue, simmered Japanese radish with beef tendon, a salt and miso stew, simmered eggplant, and kombu kelp-marinated gizzard, among others. For grilling, I savored the Chateaubriand, strip loin, ribeye, tongue, outside skirt, liver, and the finest horumon, experiencing some of the best flavors of my life. Every dish was meticulously prepared, and I can only express my gratitude to this wonderful restaurant! Less

Not to my taste.If everyone really thinks this is delicious, then I must have a terrible sense of taste.I came in with high hopes for the offal, but it was just average, honestly.The outside skirt and tongue are also considered offal, but I didn’t have high expectations for those, so they were fine. However, the other offal cuts were small and lacked flavor, making them taste bland despite being less gamey.Moreover, every dish lacked saltiness! There was no umami!Is the seasoning for the stews even right?I don’t eat yakiniku often, but if this meal for two costs 30,000 yen, that’s way too expensive, and I really don’t get it!!The restaurant wasn’t even full, and there was no line after opening.Has the quality dropped? I’m not sure, but it definitely doesn’t have the taste, price, or service that warrants waiting in line. Out of QSCPA, only C seems decent; I thought C was doing a good job.The presentation lacked any special touch, and the beer was bad.What is going on...I understand that regulars might get different cuts, but saying that even the Prime Minister can’t get a reservation is a lie. It’s clear that they can’t serve different meat without a reservation.I’m really disappointed.It’s their choice to change their methods or policies, but saying they don’t accept reservations is an exaggeration.Well, customers are honest, after all.The crowd in the restaurant speaks volumes.Oh, and the take-out Lu Rou Fan had no flavor either, haha. Less

Stamina En, a legendary restaurant located in Kanamachi, Adachi Ward, has been a top-rated establishment for over 50 years. Founded in 1967, while other yakiniku restaurants were serving mediocre meat marinated in sauce to mask the smell, Stamina En focused on high-quality cuts of meat, revolutionizing the yakiniku experience. It quickly gained popularity, becoming a place where even the Prime Minister would line up to dine. Stamina En still does not accept reservations, as they want as many people as possible to enjoy their offerings equally. Although the staff may seem intimidating at first, they are genuinely warm-hearted. Interestingly, the owner, Masanobu, lost the use of his right hand in a meat processing machine during childhood. Despite this handicap, he worked tirelessly to build Stamina En into what it is today. Due to the need to cut meat with one hand, he has developed a physical imbalance that has caused severe damage to one of his legs. Yet, he never delegates tasks to other employees, which is why he is regarded as a legend. On this visit, I had the chance to try the "Tenjiku Course," a legendary menu item known only to regulars. The portion size has been slightly reduced, making it easier to enjoy. 【Order】 JPY 25,000 ◻︎ Eggplant ◻︎ Kimchi ◻︎ Tail Sake Steamed ◻︎ Sliced Minos ◻︎ Sliced Uterus ◻︎ Beef Tendon with Japanese Radish ◻︎ Assorted Sashimi - Omasum - Guts ◻︎ Salt Stew ◻︎ Miso Stew ◻︎ Cucumber ◻︎ Salad ◻︎ Tongue (Base) ◻︎ Tongue (End) ◻︎ Outside Skirt ◻︎ Horumon Assortment - Liver (2 types) - Uterus - Crunchy - Heart - Colon - Omasum - Abomasum - Pork Fat - Throat - Minos with Sauce - Colon with Sauce ◻︎ Lean Meat Assortment - Neck - Shin - Tenderloin - Misuji ◻︎ Almond Tofu with Black Beans Less

【Scene】With Friends/Family *Dinner Visit I visited Stamina En, a Yakiniku restaurant in Adachi, on my day off! Since this restaurant does not accept reservations, everyone has to line up until the opening time (3:00 PM on weekends). It’s about a 10-minute taxi ride from Oji Station. When I arrived just after noon, there was already a line, so I borrowed a folding chair and waited. Around 1:30 PM, a staff member came to hand out the menu, and they took our orders outside after 2:00 PM. I was sad that the tenderloin was sold out by the time I got to order. The staff, including women, recommended easy-to-eat meats and today’s specials, so I focused my orders on those. I was able to enter the restaurant right at the opening time of 3:00 PM. It was worth the wait, as I enjoyed delicious meat and drinks in the afternoon. I personally recommend the Top Blade and Horumon stew! It was a great meal! ✨️ About the Line While a representative can wait in line, please note that everyone must be present to enter, or you will be sent to the back of the line. About Attire Since it can get smoky, I recommend not wearing nice clothes or carrying fancy bags. A parasol is a must due to the strong sunlight. Payment Cash only. 《A La Carte》 *Special Outside Skirt ¥3,000 *Top Blade ¥3,500 *Tri Tip ¥3,500 *Mixed Horumon ¥2,900 *Salted Liver ¥1,800 *Premium Lean Beef ¥2,300 *Chopped Short Rib ¥2,400 *Salted Beef Offal Stew ¥1,500 *Half Rice ¥350 ◇◇◇------------------------------ Stamina En ☏03-3897-0416 ⏰15:00-22:30 (Closed: Tuesday & Wednesday) *Starts at 4:00 PM on weekdays ️3-13-4 Kakuhama, Adachi-ku, Tokyo ¥10,000-¥15,000 ----------------------------------------◇◇◇ Thank you for reading until the end! ♡ I mainly post about restaurants in Tokyo, so please check out my other posts as well! Follows, likes, and saves are very welcome! Less

I arrived at 1:30 PM, but there was already a line.Since I was alone, I just waited patiently. I had purchased Slam Dunk on Kindle for this day, so the time passed quickly.I wondered if they would lose the Sannou match; it seemed unlikely they could win. Then at 4 PM...About 30 minutes before ordering, a staff member came to take our orders. He kindly explained how much food is served per person and recommended the salt seasoning. Despite being a famous restaurant, there was no pressure at all.Now, onto the meat.Everything was delicious. Really. I thought the Horumon would be tough to handle after getting quite full, but it was incredibly tasty. I didn’t realize Horumon could be this good.Then there was the premium tongue and the Top Blade. The Top Blade was particularly delicious and seems to be limited in quantity.It was worth the wait. However, given the price, I might treat myself to this only once every six months.It was a great meal! Less

I lined up an hour before opening and ended up waiting a total of three hours to get in. Considering the price range was on the higher side, I rated it two stars based on taste, wait time, and cost.As for the meat, I personally didn’t find it to be exceptionally delicious. The premium tongue was quite tough and hard to chew, and without lemon or any other condiments, the seasoning was very simple, focusing on the natural flavors of the ingredients. However, I found it a bit lacking.I also ordered premium loin, premium outside skirt, and medium kalbi, but I was a bit bothered that I had to ask for scissors to cut the large pieces of meat.I had high expectations due to the positive reviews, but even if there were no lines, I don’t think I would return.On a positive note, the service was excellent. I felt it was a place where salarymen could enjoy drinks, have fun conversations, and savor their meat. Less

When you visit the restaurant, please mention that you came because of the "Udon is the Main Dish" review.It’s been several years since I last came to Stamina En.I used to visit about twice a year, so it feels like a long time.Since the passing of the founder, Mr. Toyoshima has taken over as the head.At this point, Mr. Ito has become even more important.I’ve heard various rumors, but the meat and horumon were still delicious and not degraded at all.It’s quite far away, so it’s difficult to visit often, but I will come again, so thank you in advance.[LINE Official Account for Off-Meet] https://lin.ee/M97scKk ["Udon is the Main Dish" Instagram] https://instagram.com/alwaysudon/ [Udon is the Main Dish TikTok] @alwaysudon" target="_blank">https://www.tiktok.com/@alwaysudon [Official Blog] https://alwaysudon.com/ Less

Series ② of a long-awaited experience: Dinner at Stamina En.This legendary yakiniku restaurant in Tokyo is known as a mecca for grilled meat, where even the lines to get in become an event.So, I was determined to be among the first to enter, arriving around 1 PM, nearly three hours before the 4 PM opening. I managed to secure the second spot in line. By around 2 PM, the queue had grown significantly.At 4 PM, it was finally time to enter.For my memorable first order, I chose:◯ Oi Kimchi ◯ Namul ◯ Miso Stewed Offal ◯ Premium Salted Tongue ◯ Premium Salted Outside Skirt ◯ Premium Salted Loin with Wasabi ◯ Mixed Salted Horumon ◯ Salted Liver ◯ Premium Salted Mountain Chain Tripe ◯ Top Blade ◯ Large Rice ◯ Teggutans Soup It had been a while since I enjoyed yakiniku. One thing became clear: I probably had my first real experience with horumon today. I must have had it before, but this was completely different from what I had experienced in the past.Also, waiting three hours felt like a bargain for what I received.I can now understand a little bit why some refer to this place as the paradise of yakiniku.Simply wonderful.It was a great meal.Thank you. Less

The nearest bus stop is "Kahama 3-chome."I arrived at 2:30 PM and there were about 8 people in line, but I was able to enter right away. In the summer, an umbrella is a must!Unfortunately, the tenderloin was sold out... so sad.I was really happy to see a variety of beers available.Every dish exceeded my expectations in terms of flavor!I was pleasantly surprised that the grilled green onions came with the meat.I learned from a regular that the tongue and outside skirt are only available for the first order.Everything else can be ordered additionally. How kind!The staff were wonderful, and the food was incredibly delicious—I will definitely come back!【Bill】JPY 15,000 per personThe loin was probably expensive.【Meal】2 servings of napa cabbage kimchiFried eggplant in brothTop tongueSpecial outside skirtMixed horumonTop bladeSalted liverSpecial kalbiBeef offal stew (miso)Premium loin?Half kalbi soupAlmond tofu【Drinks】Asahi JukusenAsahi Extra ColdLemon Sour Less

ーーーーーーーーーーーーーーーーーーーーーーー◎ Access & Visit Time☑︎ 20-minute walk from Nishiarai Daishi Nishi Station on the Nippori-Toneri Liner☑︎ Waiting in line is acceptable☑︎ Visited on Sunday at 11:20 AM, second in line☑︎ 42 people lined up before the 3 PM opening☑︎ Free parking available behind the restaurant☑︎ Most visitors arrive by taxi from Oji Station or Nishiarai Station☑︎ Average cost per person: from JPY 12,000ーーーーーーーーーーーーーーーーーーーーーーー▼ OrderBeef Offal Miso StewMixed HorumonPremium Lean BeefPremium TongueBeef Tendon with Japanese RadishRegular Outside SkirtPremium LoinSalted LiverKimchiKakuteki (Cubed Radish Kimchi)5 Draft BeersStrawberry Almond Tofu (Limited Time)ーーーーーーーーーーーーーーーーーーーーーーーI visited the legendary yakiniku restaurant "Stamina En," representing Adachi Ward. This restaurant has won both the Yakiniku 100 Best in Tokyo 2025 and the TABELOG AWARD 2026 SILVER, showcasing its overwhelming prowess. It was a long-awaited visit.The restaurant's biggest feature is that "even the Prime Minister waits in line to eat here." I made up my mind and arrived 3 hours and 40 minutes before opening, surprisingly being the second in line. By just before 1 PM, I believe there were already about 10 groups waiting.About 20 minutes before opening, there was an exciting atmosphere as the anticipation grew among the waiting customers. That vibe was really nice. Haha.About an hour before opening, the staff handed us the menu, and we placed our orders verbally in advance. So, it might be a good idea to decide what you want to eat beforehand.Finally, at 3 PM, we entered the restaurant with great anticipation. The meat started arriving one after another. While the mixed horumon was highly anticipated, the real winners were the outside skirt and the beef tendon stew. Especially the outside skirt. I ordered the regular outside skirt, but the quality of the meat was exceptional. Next time I visit, I will definitely order the premium outside skirt. It was that delicious.The kimchi served alongside the meat had a nice kick to it, enhancing the overall flavor. As I enjoyed the mixed horumon, the secret menu beef tendon with Japanese radish, and the premium tongue, I realized I was already about 80% full.I ended up drinking 5 beers and eating 2 bowls of rice...Even after leaving, the experience lingered, making me simply want to eat there again a week later. I felt grateful to live in Tokyo. It was truly moving.It was delicious.Thank you for the great meal!! Less

I thought I could manage to line up before it got too hot, so I arrived at 1:30 PM on Sunday and just barely made it into the first round of seating.About 30 minutes before opening, a staff member came to take our orders, and once seated, they brought out our selections in order (additional orders were also possible).As I enjoyed the kakuteki and kimchi, my anticipation for the mixed horumon, liver, and premium mino grew. They had no unpleasant odor and were the most delicious horumon I've ever had. The premium tongue, outside skirt, and premium loin were also incredibly tender, which surprised me.The finishing touch was the tekudan gukbap, served in a generous bowl, offering excellent value for money. I also enjoyed the dessert, almond tofu, making for a very satisfying first visit.On my way out, the owner warmly saw us off with a smile, which left a lasting impression. Although it's a bit far from the station and reservations are not accepted, I believe that visiting at least once will help you understand why this place has been loved for so many years, creating a wonderful memory. Less

We lined up starting at 16:00 and were seated by 17:30. The interior is surprisingly spacious, but there can be quite a wait. There are benches and chairs available, but since they are in the sun, not everyone can sit down, making it tough during the peak summer heat. When you settle the bill, they can help you call a taxi, so if you're planning to take a cab, just ask the staff. The food is incredibly delicious, and the whiteboard inside lists sold-out items, so it’s best to eat your favorites early. The horumon (offal) was fresh and there were various types available. Less

I was invited by a super regular customer to try the Tenjiku Course at Stamina En.In my previous post, I talked about the a la carte options, but as I mentioned before, the meat quality in the Tenjiku Course was definitely superior to the a la carte dishes.I had a truly satisfying meal with wonderful meat quality and seasoning that complemented the flavors without overpowering them.The comparison of different types of liver was also a nice touch.While the meat was delicious, the sashimi was surprisingly good as well.The Tenjiku Course completely won me over.1. Sashimi: Excellent (Senmai, Gatsu, Mino)2. Kakuteki: Excellent3. Mino Sashimi: Excellent4. Kobukuro Sashimi: Excellent5. Eggplant: Good6. Kimchi: Good7. Tongue: Excellent8. Braised Tail: Excellent (with a hint of garlic)9. Fresh Vegetables: Good (with a fruity sauce)10. Salted Offal Stew: Excellent11. Miso Offal Stew: Excellent12. Beef Tendon with Japanese Radish: Excellent (the radish was flavorful)13. Tongue & Tongue Base: Excellent, Outside Skirt14. Liver, Liver, Colon, Colon Mino, Yang: Good, Vein: Good, Kobukuro, Abomasum, Throat: Excellent15. Omurice: Excellent16. Makura: Good, Top Blade: Excellent, Tenderloin: Excellent, Shin-tama17. Tegu-tan Soup: Good (rich flavor)18. Almond Tofu (Strawberry): Excellent Less

I arrived before 3 PM, determined to get in since reservations aren’t accepted and you can’t enter unless everyone in your party is present. However, there was already a long line at that point! The restaurant opens at 4 PM, but even lining up at 3 PM, we couldn’t get in during the first round, and we actually entered around 5:30 PM.On that day, there was a rare experience as well—famous YouTubers Terakado Jimon and Miyasako Hiroyuki were filming there, so we got to see the filming while waiting in line.Jimon passionately said, "If I’m here, it’s your lucky day! I’ve come on a day with great ingredients!" This really raised our expectations. We decided to order the cuts he was enjoying, including uterus, outside skirt, kalbi, mountain chain tripe, and liver… all of them were delicious. The freshness of the meat was impressive, but personally, I was struck by how well-seasoned everything was.We ordered the special premium loin later on. The beautifully marbled fat was incredibly sweet and spread throughout my mouth. I thought, "Ah, so this is Stamina En…" Another standout for me was the beef offal stew and fried eggplant. I love places that have such delicious side dishes.In the end, we ate and drank quite a bit for about JPY 15,000 per person for four people. Honestly, it didn’t feel like the best value for money, as it was on par with high-end yakiniku restaurants. However, the experience of waiting in line at a super popular restaurant, the atmosphere, and the live vibe made it worth visiting at least once.By the way, payment is cash only, so be careful. The staff seemed quite busy, but they were friendly and warm. I appreciated that there wasn’t the typical tense atmosphere you find in popular places.Also, around 8 PM, the line seemed to calm down a bit. It might be easier to get in during that time, but some cuts were sold out, which is a bit of a dilemma.Personally, it wasn’t a place I felt like I had to rush back to, but I was satisfied to finally visit a well-known restaurant I had been curious about. It was a great experience! Less

On a sunny May afternoon that wasn't too hot, I arrived four hours before opening. As expected, there was no one there. After about an hour, a few people started to line up behind me.Around 3:30 PM, the menu was handed out, and a few minutes later, surprisingly, the menu was changed! The prices had gone up a bit.The beef tongue and outside skirt were delicious. Maybe because it was right after a holiday, but the liver didn't look very good. However, it tasted great. I was curious if the color was normal, so I ordered another plate, and the second one wasn't that bad.Overall, the meat was tasty, but considering the effort of waiting in line and the cost-effectiveness, I might not feel inclined to go back again. Less

I visited on a Monday around 3:30 PM. After waiting for about two hours, I was seated at 5:30 PM. However, it seemed that arriving around 6:30 to 7:00 PM would have resulted in a shorter wait time.The portions of meat were quite generous overall, with enough for each person to have one serving of each cut along with rice, leaving us fully satisfied.What stood out to me was the way the meat was cut; the lean cuts had a texture and flavor reminiscent of well-marbled thigh meat, rather than just typical lean beef.Personally, I highly recommend the beef tongue, lean cuts, and top blade. Less

Due to parenting responsibilities, it had been about three years since my last visit. I was both happy and sad to hear that Kido, who always provided excellent service, has opened his own place. I’d love to check out his restaurant in Akasaka as well.I ordered the Heart Tataki, Kimchi, Premium Tongue, Premium Outside Skirt, Mixed Horumon, Beef Offal Stew, Young Chicken, Chopped Kalbi, and Special Kalbi. While my choices are usually the same, I tried the Young Chicken and Chopped Kalbi for the first time. Both were delicious, especially the tenderness and seasoning of the Young Chicken—it was so good that I might just order it again, even though it was meant for the kids.The Beef Offal Stew is honestly at a godly level; I think this dish alone could keep the restaurant running. You absolutely must order it.Don’t forget to have rice on hand when enjoying the Special Kalbi.Prices have gone up quite a bit, but the food was still fantastic. I will definitely be back! Less

(I tried the real "Besscon Gourmet"! 3/5)We gathered in Akabane and walked to "Stamina En" to feast on meat! Today, we are making this dream-like plan a reality while chatting over drinks.First, we meet at Akabane Station. We hydrate at the standing bar "Ikoi Honten" and then head towards Adachi Ward, Kakamihama, with four of us walking together.While walking, we stop at a convenience store for more hydration, cheerfully making our way for an hour! We cross a river, pass over a highway, borrow a restroom, and finally arrive at our destination, of course,this place, "Stamina En."We arrived at 13:20 on a Saturday. There are about a dozen people in line, but as we get closer to opening time, the line seems to grow! With that thought in mind, we decide to wait.Everyone had done their homework about the restaurant (as expected), counting the number of people waiting accurately... 17 people... oh, we are 18!? Is it the second round? We chat while waiting in line.The opening time today is scheduled for 15:00. During this waiting time, we enjoy drinks (alcohol) from our water bottles and snack on side dishes from a nearby butcher shop. The shopping is handled by me and "kouzi116," the two younger members of our group.While waiting, menus are distributed, increasing our excitement! What do they have!? Fifteen minutes before opening, to ensure smooth service, they take our first order. (Additional orders can be made freely afterward.)As the opening time arrives, we are guided into the restaurant one by one. Inside, there are table seats with chairs, raised seating, and private rooms with flooring in the back. The four of us take off our shoes and are led to a private room on the floor. Hmm, the table is quite small...》》Inner voice《《I see, to sit at a table with chairs, I should have lined up much earlier!?Looking at the menu, we place our order.【Today's Menu】- Jyoji no Kuheiji Junmai Ginjo 900 JPY × 4- Oolong Highball 550 JPY × 8- Jyo Harami 2,700 JPY- Mixed Horumon 2,900 JPY- Beef Offal Stew 1,300 JPY- Kimchi 750 JPY- Potato Salad 650 JPY- Liver Salt 1,800 JPY- Chuu Rosu 2,400 JPY- Jyo Mino 2,000 JPY- Tomo Sankaku 3,500 JPY- Pork Feet 500 JPY- Kalbi Trim 1,900 JPY- Strawberry Almond Tofu 700 JPY × 4First, we start with the recommended sake from "parkpark!""Jyoji no Kuheiji Junmai Ginjo" When we order this for four, it is poured into a large cup!Since we can't toast in this situation, we start sipping slowly.The taste of the sake is sweet, and... hmm!? Is it tingling!? It’s not carbonated, but it has a slightly sparkling impression. This is delicious!【Jyo Harami】Oh, it arrives and is impressive! The thickness is incredible!!We grill the surface on the roaster, dip it in sauce, and take a bite... It’s very tender! The texture of the meat is like it’s falling apart, and the sauce is light and gentle—so tasty!【Mixed Horumon】Is this the representative dish of this restaurant!? The mixed horumon includes heart, uterus, colon, and omasum.All of them are fresh, and I think they could be eaten lightly grilled, but we grill them well!While grilling, I think... Each part has four or eight cuts. The kitchen knows the number of people at the table, so they plate the horumon to avoid any disputes.I wonder if this is the first time I’ve grilled omasum!? It seems like it could be eaten as is!? 【Beef Offal Stew】I chose a salt flavor that I don’t often encounter. When it arrives, it looks like there’s no broth!? No broth is fine, of course.When I serve it, various offals are included, with cuts prepared for grilling.I pick one up and take a bite... Hmm! It’s tender and delicious! The gentle saltiness isn’t overpowering, and the meat’s umami is the main flavor.And every piece I eat is tender, which is enjoyable due to the different textures of each part.》》Inner voice《《This offal stew looks delicious even grilled!? 【Kimchi】The napa cabbage is dressed in a vibrant red sauce! When I take a bite... Oh! It has a solid spiciness! But it’s not too spicy, and the umami is abundant! 【Potato Salad】This is a favorite dish of park! Of course, we ordered it!When it arrives, it looks busy... ٩( ᐛ )وWhen I try it, oh, it’s very cold! It’s a mix of mashed potatoes and half-mashed potatoes.The flavor has a hint of soy sauce!? It’s gentle and delicious!【Liver Salt】This is something that Jimon often shows, "The liver is stuck to the plate!" I tried to imitate it, but... it slips off.Cut into slightly smaller pieces, it cooks easily. I grill it over high heat, achieving a rare finish that is delicious.Hmm, the liver has a sweetness to it! Beef liver is so tasty!【Chuu Rosu】Now, I’m going for a proper cut of the roast. Every meat I eat is of very high quality, and I hesitated a bit, ordering "Chuu" instead of "Jyo."When it arrives, I’m surprised! Isn’t this "Jyo"!? The beautiful marbling looks like "Jyo" to me!It’s large, thick, and has a wonderful volume. I grill it on the roaster, giving it a nice sear. It’s a bit large, but I take a bite...Oh, this is it! I hate to say it, but it’s "incredibly delicious!" The right amount of fat and, of course, tender meat allow me to truly appreciate the meat’s flavor.What could be better than this meat!? I wonder what kind of meat that would be!? 【Jyo Mino】This is a part I personally like a bit! Again, this is cut into eight pieces, a multiple of four.I grill it well on the roaster, dip it in sauce, and enjoy...Wow, this is good! It has a crunchy texture, and the sauce doesn’t overpower it! Every meat I eat is so delicious!【Tomo Sankaku】This is pink meat! No, it looks almost white! The appearance is beautifully marbled with fat!The fatty meat is grilled on the roaster and served. When I dip it in sauce and enjoy...From the moment I bite into it, every chew releases the umami fat of the meat! Such meat disappears from my mouth too quickly, leaving me feeling a bit sad...It was incredibly delicious, the best meat!【Pork Feet】This is what I requested. I want to experience the pork feet from a delicious horumon restaurant!When the pork feet arrive, they are quite soft.There was no separate serving of vinegar miso, so I enjoy them with the yakiniku sauce. I see, this is also a delicious experience.【Kalbi Trim】We are being cautious with the prices and the restaurant... At this place, "Trim" Is this still delicious enough!? With that thought, I ordered kalbi.The meat that arrived doesn’t look like trim!? It looks like perfectly normal meat! Was the trim out of stock!? Is this what they consider trim today!? It’s not overly fatty, and the meat is delicious—excellent!【Strawberry Almond Tofu】Since I came to Stamina En, I might as well enjoy dessert too!A simple almond tofu would be boring!? Let’s add "strawberries!"The almond tofu that appears looks simple, and the strawberries seem homemade!? The sauce retains the acidity of the strawberries!The almond tofu has a simple flavor that isn’t too sweet, and the strawberry sauce is also very restrained in sweetness.After the rich yakiniku, this subtle flavor is just right. They really thought about the dessert too.【Today’s Recommendation】◎ Beef Offal Stew! The deliciousness of the meat is a given, but!? This stew resonated with me personally!【Postscript】⚫︎ Tabelog score at the time of visit: 4.28⚫︎ THE TABEROG AWARD 2022-2026⚫︎ Yakiniku Hundred Best Restaurants TOKYO 2021-2025- This time, I paid in cash.- It’s worth waiting in line to eat!- Please be mindful of morals while waiting... (I can’t say anything about others...)- To sit at a table with chairs, I really need to line up earlier!- I feel the care that every meat is cut into four or eight pieces before being served.- Oh, thinking back, was it the delicious sake and dishes from the butcher shop we walked to after Besscon Gourmet? - In the end, someone from our group, kouzi116, called out to me, and I took a commemorative photo with the famous owner.- Thank you to everyone, especially "parkpark," "cyokoi," and "kouzi116," for a wonderful time.【Visit Date】Early May 2026【This Time’s Rating】Overall: 4.3Taste: 5Service: 3.5Atmosphere: 4CP: 3.5Drinks: 3.5【Personal Rating Outside Tabelog Standards】Likelihood of Returning: 5Accessibility: 2Companion Rating: -Thank you for the delicious food. It was a great meal. Next time, I’ll try the tenderloin! I forgot to eat it!? Here we go again.And the excited guys decided to walk back to Kawaguchi Station! Are we okay!? Less

After the Golden Week, on a Saturday, I went out for drinks with Akira-senpai, parkpark, and kouzi, starting at the Ikoi Honten standing bar in Akabane. After a drink, we walked about 4 km and experienced the best gourmet food.Our destination was the famous Stamina En located at Shikahama Bridge. We left Akabane just after noon, picking up some drinks at a convenience store along the way, and arrived at the restaurant at 1:20 PM.There were 17 people ahead of us, but since we could line up as representatives, the first batch was a bit uncertain.While waiting, Akira-senpai and kouzi went to a nearby deli and brought back some roasted pork and fried horse mackerel, which we enjoyed with our drinks while we waited.As it got closer to the 3 PM opening, the staff came to confirm the number of people, and when we checked if we could be included in the first batch, they assured us it was fine, which was a relief.At 3 PM, the restaurant opened, and we were guided inside in order. We sat at a table for four in the back of the restaurant.Since we had already been asked about the meat while waiting, we started by ordering drinks. From the Japanese sake menu, we all ordered Junmai Ginjo from Kaoribito Kuheiji for JPY 900. It was surprising to see that other brands like Tanrei and Dassai, as well as Kubota Senju, were also priced the same at JPY 900.Here’s what we ordered:• Premium Outside Skirt - JPY 2700 The thickness and tenderness are remarkable, and you can really taste the sweetness of the fat.• Kimchi - JPY 750 A reasonable price with just the right amount of spiciness.• Potato Salad - JPY 650 The flavor of the egg really stands out.• Mixed Horumon - JPY 2900 Heart: my first time trying it outside of skewers. Omasum: my first time eating it. Horumon: delicious! Uterus: has a nice crunchy texture.• Medium Rib - JPY 2400 Just the right amount of fat and sweetness.• Salted Liver - JPY 1800 Please cook it well; it’s sweet and flavorful.• Beef Offal Stew - A very tasty side dish.• Salted Minow - JPY 2000 Just the right amount of chewiness; it’s rare to find such thickness.• Cut Kalbi - JPY 1900 Incredibly delicious.• Tri Tip - JPY 3500 As expected from a rare cut, the fat content is exceptional.• Pork Trotters - JPY 500 The first time I’ve ever eaten this; I was surprised by the gelatinous texture.• Strawberry Almond Tofu - JPY 700 (probably) A secret menu item; the almond tofu is dense and firm.The drinks we had included:• Junmai Ginjo from Kaoribito Kuheiji - JPY 900 It was my first time trying it, but it was easy to drink and paired well with the yakiniku.• Oolong Highball - JPY 550 A nice palate cleanser.We thoroughly enjoyed the fresh offal and delicious meats. The sake was surprisingly offered at a great price for such quality.After eating and drinking a variety of dishes, the total came to JPY 7700, which was about half of what I expected.The spacing between tables was tight, so I couldn’t stretch my legs, and I was almost touching the person next to me, which was a bit concerning, but I decided to accept it.After leaving the restaurant, we initially started walking towards Kawaguchi Station, but soon called a taxi through park’s app to move on. Less

Wow! This restaurant is famous for always having a line, but on this day, I was able to get in without waiting (during Golden Week).Since it was my first time, I asked for recommendations and ordered a variety of dishes. I tried the tenderloin, outside skirt, liver, mixed horumon, and salted tongue, and they were all delicious! The top outside skirt was especially tasty. While the prices aren't exactly cheap, I was pleasantly surprised by the quality of everything. I think it’s perfectly fine if you’re okay with a well-established restaurant! (laughs) (Note: On this day, I could only order one serving at a time, so the portions in the photos look small.) Less

I arrived at 3 PM and was able to enter right when they opened. We ordered kimchi, medium ribeye, regular outside skirt, premium tongue, mixed horumon, salt liver, beef offal simmered in miso, heart tataki, strawberry almond tofu, large rice, and 2 pints of draft beer. The kimchi had a tangy flavor without much spiciness, and the portion was generous. The beef offal simmered in miso was topped with quail eggs, which you break and mix in. It had a nice sweetness, quite different from typical beef offal stew. The mixed horumon had surprisingly no odor. The salt liver was tender and had a subtle milky flavor. All the types of meat were delicious even when grilled simply, as they were well-seasoned. It felt like a true artisan's yakiniku experience. The strawberry almond tofu had homemade jam mixed in. The texture of the almond tofu was soft and unique, but it wasn't quite to my liking. Due to a price revision, it seems to be about 1.5 times the information listed on Tabelog. While it was delicious, I was more impressed by the skill in the preparation. Less