【Off to Stamina En】 Since it was a special day, I had planned to visit Stamina En for a while. I calculated the perfect time for dinner and aimed to arrive just after 4 PM to line up. That day, I strolled around Nishiarai Daishi Sojiji Temple before heading to Stamina En, fully prepared to wait in line, but then a miscalculation occurred.【Straight In】 To my surprise, there was no line at all. With no nearby places to kill time, I decided to go straight in.【Order】 Here’s what I ordered: - Premium Tongue - Premium Outside Skirt - Mixed Horumon - Salted Liver - Premium Lean Beef - Salted Beef Offal Stew - Kakuteki (Radish Kimchi) - Rice The meat at Stamina En is generally quite substantial. You really feel like you’re getting a chunk of meat. The seasoning and preparation are also excellent, making it easy to enjoy.The Premium Tongue is thick, well-seasoned, and delicious. The Premium Outside Skirt is also thick and satisfying. The Mixed Horumon was enjoyed with a salt seasoning, and the more I chewed, the more flavorful it became. The Salted Liver was served with a garlic soy sauce, which was also tasty. The Salted Beef Offal Stew seemed to have a hint of yuzu pepper, adding a lovely aroma and flavor. This was delicious and paired well with rice. I found myself wanting more. The Premium Lean Beef was thick, tender, and well-marbled, making it easy to eat and incredibly delicious. I could definitely eat more of this. You really feel like you’re enjoying quality meat.It was a bit disappointing that there were no fresh vegetables on the menu, but I thoroughly enjoyed the meat and Horumon. I was highly satisfied with the portion sizes and found the cost performance to be exceptional. I definitely want to go back!
We use cookies on this site to enhance your user experience.
