I visited the famous yakiniku restaurant "Stamina En" in Shikahama, Adachi Ward! It's not exactly close to the station, so it's more of a destination you want to go out of your way for rather than a casual stop. The atmosphere inside is lively, reminiscent of traditional yakiniku places, and the smoke and heat from the grill really elevate the feeling of "I came here for yakiniku!" ✨The horumon (offal) dishes have a mild flavor, and the seasoning is a bit on the stronger side, which I really enjoyed with my drinks! By the way, we waited about 3 hours in line and successfully got a seat for the first round!◻︎ Beef Offal Stew This is a must-order dish! The stew is salty, but the umami of the offal really shines through, making it quite rich! The tender texture of the offal combined with the saltiness and umami makes it a perfect pairing with drinks.◻︎ Premium Tongue The premium tongue is thick yet has a nice crisp texture! When grilled, it releases a wonderful aroma, and the flavor of the tongue expands with every bite!◻︎ Salted Liver The salted liver is best enjoyed when not overcooked, resulting in a smooth interior! It has the unique richness and sweetness of liver, and the simple salt seasoning really highlights the quality of the ingredients.◻︎ Mixed Horumon The mixed horumon left a strong impression on me! Each part has its own unique texture, from the tender fat to the chewy bits, and the umami that comes out with each bite is delightful. The seasoning is robust, and grilling enhances the aroma! It pairs well with white rice, but personally, I would love to enjoy it with drinks! ✨ The preparation of the horumon is excellent, leaving little unpleasantness and just the pure umami.◻︎ Top Blade The top blade has a fine texture, and when grilled, the sweetness of the fat gently spreads! Not only is it tender, but it also has a rich flavor, leaving a refined aftertaste! It’s guaranteed happiness when served on rice! ◻︎ Special Outside Skirt The special outside skirt has a rich meat flavor that intensifies with each bite! When grilled to a nice crisp, it remains juicy inside, showcasing the robust character of the outside skirt!◻︎ Premium Red Meat The premium red meat is more about enjoying the flavor of the meat itself rather than being overwhelmed by fat! Eating it between bites of horumon and kalbi really highlights the goodness of the red meat!◻︎ Medium Kalbi Trimmings The medium kalbi trimmings are a dish where you can clearly enjoy the sweetness of the fat and the aroma of the sauce! The smell when grilled is delightful, making you crave rice!With the robust seasoning of the horumon, the meaty texture of the red meat and outside skirt, and the lively atmosphere of a yakiniku restaurant, I had a fantastic time! There’s a solid reason for the long wait, and I definitely want to visit this famous yakiniku spot again! ☺️❄︎ Ordered Menu - Mixed Horumon (JPY 2,900) - Top Blade (JPY 3,500) - Premium Tongue (JPY 3,200) - Special Outside Skirt (JPY 3,000) - Premium Red Meat (JPY 2,300) - Medium Kalbi Trimmings (JPY 2,400) - Salted Liver (JPY 1,800) - Beef Offal Stew (JPY 1,500) ꕀꕀꕀꕀꕀꕀ Finally ꕀꕀꕀꕀꕀꕀ Thank you for reading until the end! ✨ I also post about delicious and wonderful places on Instagram, so please come check it out! ✨✨✨ ⁂ Instagram Account Name ⁂ @gourmet_ryo_20s If you think it looks delicious, feel free to like, follow, and save! ✨