【Scene】With Friends/Family *Dinner Visit I visited Stamina En, a Yakiniku restaurant in Adachi, on my day off! Since this restaurant does not accept reservations, everyone has to line up until the opening time (3:00 PM on weekends). It’s about a 10-minute taxi ride from Oji Station. When I arrived just after noon, there was already a line, so I borrowed a folding chair and waited. Around 1:30 PM, a staff member came to hand out the menu, and they took our orders outside after 2:00 PM. I was sad that the tenderloin was sold out by the time I got to order. The staff, including women, recommended easy-to-eat meats and today’s specials, so I focused my orders on those. I was able to enter the restaurant right at the opening time of 3:00 PM. It was worth the wait, as I enjoyed delicious meat and drinks in the afternoon. I personally recommend the Top Blade and Horumon stew! It was a great meal! ✨️ About the Line While a representative can wait in line, please note that everyone must be present to enter, or you will be sent to the back of the line. About Attire Since it can get smoky, I recommend not wearing nice clothes or carrying fancy bags. A parasol is a must due to the strong sunlight. Payment Cash only. 《A La Carte》 *Special Outside Skirt ¥3,000 *Top Blade ¥3,500 *Tri Tip ¥3,500 *Mixed Horumon ¥2,900 *Salted Liver ¥1,800 *Premium Lean Beef ¥2,300 *Chopped Short Rib ¥2,400 *Salted Beef Offal Stew ¥1,500 *Half Rice ¥350 ◇◇◇------------------------------ Stamina En ☏03-3897-0416 ⏰15:00-22:30 (Closed: Tuesday & Wednesday) *Starts at 4:00 PM on weekdays ️3-13-4 Kakuhama, Adachi-ku, Tokyo ¥10,000-¥15,000 ----------------------------------------◇◇◇ Thank you for reading until the end! ♡ I mainly post about restaurants in Tokyo, so please check out my other posts as well! Follows, likes, and saves are very welcome!
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