We lined up starting at 16:00 and were seated by 17:30. The interior is surprisingly spacious, but there can be quite a wait. There are benches and chairs available, but since they are in the sun, not everyone can sit down, making it tough during the peak summer heat. When you settle the bill, they can help you call a taxi, so if you're planning to take a cab, just ask the staff. The food is incredibly delicious, and the whiteboard inside lists sold-out items, so it’s best to eat your favorites early. The horumon (offal) was fresh and there were various types available.